Chicken Breast Stove Top Recipes

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Can I Add Vegetables To The Chicken

JUICY CHICKEN BREAST | Easy Stovetop Chicken Breast Recipe | Low Carb Wraps

Technically, yes. But I specifically designed this recipe to be quick, easy, and made in a single skillet in about 15 minutes.

Adding veggies would complicate the cooking process and prolong the cook time. If youd like vegetables with your garlic chicken, I recommend steaming or roasting some in another pot. That way, everything cooks at the same time!

An Easy & Flavorful Chicken Breast Recipe

There isnt much that cooks faster and is easier to make than stovetop skillet chicken breasts. I know all you busy mamas out there are with me.

I cant tell you how many times Ive taken chicken out in the morning with no plan for what Id actually do with it come dinnertime. Then I stood in front of my pantry scratching my head and just pulled something together.

Sometimes, when I do that, lightning strikes and something really magical is created. Thats what happened when I pulled together this recipe for my juicy skillet balsamic chicken breasts.

How Do You Cook Chicken Breast On The Stove Top

First, dry the chicken and season chicken breasts on both sides with salt and pepper or your favorite seasoning blend.

Next, heat your oil in the skillet. Add chicken to the pan in a single layer, leaving some space between each breast.

Then, when underside is nicely golden brown, flip the breasts and add butter to the center of the pan. Continue cooking until chicken reaches a safe internal temperature.

Finally, flip the chicken once more to each side if desired before plating. Allow meat to rest before slicing.

Heat oil in a skillet and place seasoned chicken breasts in to brown.

Read Also: Air Fry Thin Chicken Breast

How To Grill Chicken On Stove

  • Pin11478

Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I dont know where Id be without grilled chicken. I grill chicken all year for meal-prep and for so many recipes too. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. Eating chicken breast, without breading or skin, helps you eat fewer calories and even burn extra calories for effective weight loss. I always make extra and save it for salads, in burritos, pasta or meal prepping!

Because we dont always have access to the outdoor grill year round, I make the chicken on the stove-top most of the time. To make tender juicy grilled chicken you will need a heavy duty grill pan. A cast iron pan with ridges works best but if your cast iron pan doesnt have ridges, you can still grill the chicken on it too.

For the seasoning, I usually switch it up each time I make the chicken and dont really measure but for the sake of this recipe Ive included my favorite herb and seasoning mix. You can also used a packet of taco seasoning or your favorite herbs and spices and make it your own.

Notes About The Chicken

The Juiciest Stove Top Chicken Breasts
  • I used chicken cutlets in this recipe but you could just as easily use chicken breast. If you do use chicken breast, cut them in half through the middle. Then you might need to flatten them out a little with a kitchen mallet. If I do this, I cover the chicken with parchment paper and then lighten flatten it.
  • Fresh lemon juice is a must!!! Dont use the stuff that comes out a condiment bottle for this recipe, or you will be disappointed. This recipe is for lemon chicken and the lemon needs to be fresh!
  • Also, I used an extra lemon to cut into slices and place on top of the chicken while it finished cooking. This is totally optional and mostly for prettiness of the dish. So, you can leave that step off if you like. You will see this in the recipe below.

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Skillet Honey Garlic Chicken Breast Recipe

If you are looking for an easy way to switch up your chickendinners, this honey garlic recipe is a tasty option.

Perfectly sweet and savory, this Chinese inspired dish is bursting with flavor. Seasoned with honey, garlic, lime, and soy sauce, this is a delicious dish that the whole family can enjoy, and is a great alternative to your usual takeout.

Be sure to try my Honey Garlic Chicken Thighs and Honey Garlic Meatballs too!

Add Butter For More Flavor

Butter is optional, but its such a good idea! After flipping, I add a tablespoon. Let the fat melt, then baste with it. The process coats the surface to prevent the meat from drying out. Throw in some sprigs of rosemary or thyme to infuse fresh herb aromatics into the dish.

When the milk solids brown, they add more color and a nutty flavor that sticks to the meat. Its delicious! I wait until after the initial sear because I dont want the water in the butter to interfere with browning or the solids to burn. You can skip this step, but Im a big fan of the extra flavor it creates.

Also Check: How To Season Grilled Chicken

Tender & Crisp Chicken Legs With Sweet Tomatoes & Basil

“The flavor-to-effort ratio is astronomically high,” writes one fan of this Genius Recipe. Here’s why: You throw everything into one pot and let the oven do its thing. The basil leaves crisp up as the chicken renders its fat into the jammy tomatoes. The whole shebang takes just 15 minutes of prep, but tastes like you spent all the time in the world.

More Quick And Easy Chicken Recipes:

BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!

Creamy Dijon Chicken Skillet Tender, juicy chicken bathed in a divine cream sauce made with garlic, cream, Dijon mustard, and a splash of wine for extra flavor!! This restaurant-quality EASY stovetop chicken is ready in 20 minutes and will be a family FAVORITE!

15-Minute Honey Mustard Skillet Chicken If you like dipping your chicken in honey mustard, youre going to LOVE every bite of this chicken thats coated in homemade honey mustard sauce!! Fast, EASY, juicy, tender, and made in one skillet!!

Lemon Butter Dijon Skillet Chicken Tender, juicy chicken with a scrumptious sauce made with lemon butter, Dijon mustard, and a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family dinner FAVORITE!!

One Pan Lemon Butter Chicken and Potatoes A DELICIOUS family dinner thats ready in 30 minutes and full of lemon buttery goodness!! ONE PAN keeps things EASY for you with less dishes!!

One-Skillet Honey Dijon Chicken with Potatoes and Green Beans An EASY, one-skillet recipe thats ready in 20 minutes!! Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN! Great for busy weeknights or date-night-in!!

Skillet Lime Cilantro Chicken EASY, juicy, tender chicken thighs with plenty of tangy lime and fresh cilantro!! Ready in 30 minutes, starts on the stove, and finishes in the oven!

originally published February 1, 2021 April 14, 2022//62

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Savory Chicken And Stuffing Bake Recipe

Make the perfect dinner with our savory chicken and stuffing bake. Even with this simple pantry ingredients recipe, you can get one of the most flavorful chicken casseroles youve ever had!

You have just found your new favorite family dinner recipe with our savory chicken and stuffing bake. This easy weeknight dinner can be made simply from ingredients you already have in your pantry, so there is no need to stop at the grocery store.

Make sure that you add this recipe your list of chicken casserole recipes to make. I promise you it really is super simple to make and no crazy list of ingredients.

With only 6 ingredients you can get dinner made in no time without compromising on the flavor. Plus, even your pickest of eaters will enjoy this delicious casserole recipe.

Just pair this chicken casserole recipe with some slow cooker creamy mashed potatoes, oven roasted green beans, and a fresh citrus fruit salad to have a delicious and well balanced meal.

Oven Baked Chicken Breasts

My quest for juicy baked chicken breasts recipe continues. Truthfully, I dont know if Ill ever stop searching for new ways to make simple baked chicken. HOWEVER, this Juicy Oven Baked Chicken Breasts recipe MIGHT have changed my mind.

Slap me silly, but I had no idea that brining chicken breasts in salted water for 20 minutes results in over-the-top delicious chicken! Did you all know that? I mean, seriously. HOW simple is that? WHY didnt I know?!

Instead of marinating chicken breasts for 20 to 30 minutes, you just brine them in salted water. THAT IS ALL. Goodbye.

Scouts honor, with this trick, you will never again eat another piece of dry, bland chicken breast. IF brining is not your thing, check out my recipe for Easy Baked Chicken Breasts that are extra juicy and full of flavor!

Looking for a quick stove top chicken? Grab my recipe for Juicy Stove Top Chicken Breasts.

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The Best Stove Top Chicken Thighs

Quick enough for a Thursday night dinner, or even a dinner party, this Stove Top Chicken Thighs recipe is all about the technique. Cooked in olive oil and finished off with butter, garlic and chicken broth results in crispy, yet tender and finger-licking good chicken thighs.

Did I mention that this recipe is budget friendly, keto friendly, and paleo friendly, too? Cause IT IS! I cook with our waistlines in mind.

Pan seared chicken, whether its chicken breasts or chicken thighs, most often come out dry and tasteless. However, this stove top chicken thighs recipe is about to change all of that. If youre looking for an oven recipe, hop on over here and see these deliciously marinated Oven Baked Chicken Thighs.

More Easy Chicken Recipes:

The Juiciest Stove Top Chicken Breasts


Crock-Pot® Pressure Cooker Chicken Tikka Masala Make this Indian favorite at home in 30 minutes! Juicy chicken is coated with an ultra flavorful creamy sauce! You dont need to go to a restaurant because this easy recipe tastes better!

Yellow Chicken Coconut Curry An EASY Indian recipe you can make at home in 25 minutes that tastes like its from a restaurant!! Chicken, cashews, and spices are simmered in coconut milk for the WIN!!

Grilled Tandoori Chicken Recreate this Indian favorite QUICKLY and EASILY at home! If youre looking for a new spin on grilled chicken, this is THE recipe to try.

Thai Green Curry with Chicken An EASY, one-skillet green curry thats ready in 20 minutes and tastes BETTER than from a Thai restaurant!! Its healthy comfort food that tastes AMAZING!!

Thai Chicken Coconut Curry An EASY one-skillet curry thats ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Cauliflower, Chickpea, and Chicken Coconut Curry An EASY, one-skillet curry thats ready in 20 minutes and tastes BETTER than a restaurant!!

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originally published April 9, 2018 May 12, 2022//152

Why Youll Love This Easy Skillet Chicken Recipe:

  • QUICK AND EASY: This chicken breast recipe is quick to cook and prep and is ready to serve in 30 minutes.
  • ONE PAN: The chicken is all cooked in one skillet on the stovetop, so even clean up is a breeze.
  • FAMILY FRIENDLY: This is a great dinner recipe the whole family can enjoy. Sweet and flavorful, its so addictive!

When you need a delicious dinner on the table in a hurry, this checks all the right boxes. So easy and extra tasty!

How To Make Chicken And Rice

Making this recipe is super easy, it comes together in just a few steps:

  • Cook mushrooms and set aside.
  • Soften onions, add chicken & brown. Add wine and reduce.
  • Add mushrooms, broth, rice, & bay leaf to the pan. Cover & simmer.
  • Remove from the heat, discard bay leaf. Stir in butter, peas and cream.
  • Top with Parm & serve immediately.

    Did you make this Chicken & Rice? Be sure to leave a rating and a comment below!

    How Long To Cook Chicken Breasts In A Skillet

    The amount of time needed to cook a chicken breast in a pan will vary depending on the thickness of the chicken breast, the amount of heat used, and the type of cookware used. To take the guesswork out of how long to cook the chicken breasts, I suggest using an instant-read meat thermometer to make sure the internal temperature of the chicken breast has reached 165ºF.

    Why Youll Love This Recipe

    A trick stolen? from a restaurant kitchen. The best recipe to cook the chicken!

    So Easy! I use cream of chicken soup, stuffing mix, and leftover or precooked chicken so this meal can be whipped up quickly! This casserole is just so easy!

    Delightfully Hearty! This meal is filled with chicken, veggies, and stuffing, so its super filling and will leave you satisfied!

    Perfect Fall Meal! I love casseroles like this one during the fall and winter! Its the ultimate comfort meal and reminds me of Thanksgiving with the delicious stuffing!

    + Easy Chicken Recipes

    See our Chicken Guide for ALL the best chicken recipes plus tips and tricks for juicy chicken every time.

    What skillet is best for cooking chicken?

    Use a large skillet to make this recipe so that the chicken breasts arent over crowded. A cast iron or non stick skillet both work well.

    Is this recipe gluten free?

    This recipe contains soy sauce, so it isnt gluten-free. To make it gluten-free, use tamari in place of the soy sauce.

    What is the best way to reheat honey garlic chicken?

    Keep any leftovers covered in the refrigerator for up to 4 days. Cover the chicken with foil and reheat in the oven at 360°F for 10 to 15 minutes until fully warmed through.

    Can I make this recipe with chicken thighs?

    Yes, you can easily adapt this recipe to make it with chicken thighs. Chicken thighs will take a few extra minutes to cook through.

    Skillet Chicken With Corn & Miso Butter

    Why do I love and trust this recipe? It’s from Food52 contributor EmilyC, whose food I always want to eat. This recipe has the added bonus of being made entirely on the stovetop in the same skillet. “Ive been making it since the first sweet corn arrived at my local farm stands,” Emily writes, “but Im already dreaming of ways to riff on it all year long: green beans, shaved Brussels sprouts, shredded kale, sliced carrots, and cubed sweet potatoes this fall and winter asparagus, sugar snaps peas, and radishes this spring.”

    Chicken With Stove Top Stuffing Recipes

    Chicken With Stove Top Stuffing Recipes: Directions For Chicken With Stove Top Stuffing Awesome! This recipe as well as the other recipes you have shared in your site are really helpful. Thanks a bunch, dear.

    Chicken with Stove Top Stuffing is one of my familys favorite quick and easy dinners! We love it! Chicken breasts are stuffed with Italian sausage and Stove Top Stuffing mix. Its easy to make and so tasty!

    Can I Substitute The 21 Salute Seasoning

    The Juiciest Stove Top Chicken Breasts

    I used Trader Joes 21 Salute Seasoning, which is mixture of oregano, thyme, rosemary, and more.

    Use poultry seasoning or a mixture of those spices if you dont have 21 Salute. Readers have also said that Costcos Signature Organic No-Salt Seasoning is a dupe for the Trader Joes spice blend.

    The flavor of the seasoning is going to be masked by the garlic anyway. Garlic always wins!

    How To Make Honey Garlic Chicken Breasts

    Be sure to see the recipe card below for full ingredients & instructions!

  • Cut the chicken breasts in half and season.
  • Mix together the sauce ingredients.
  • Sear the chicken breasts on both sides and cook through.
  • Add the sauce to the skillet and simmer until the sauce reduces.
  • Winner Winner Chicken Dinner

    How To Season Chicken Breasts

    I used a very classic smoky seasoning for the chicken breasts in the recipe below, but there are so many other delicious options. Here are some other ways you can season your pan-seared chicken breasts:

    • Lemon Pepper Seasoning

    Nutritional values are estimates only. See our full nutrition disclaimer here.The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases.

    Tips For The Best Sweet And Sour Chicken

    Adding veggies: If you want to make this Chinese sweet and sour chicken with veggies, like broccoli or sugar snap peas, add them after you add the sauce to the chicken and let them simmer in the sauce for a few minutes until theyre crisp tender.

    Chicken breasts vs. thighs: This recipe calls for chicken breasts, but you could use thighs as well. You want boneless, skinless thighs though. I dont recommend using bone-in chicken for this Chinese sweet and sour chicken recipe.

    Reheating leftovers: This chicken is best enjoyed right away, but itll last up to five days in the fridge. For the best leftovers, reheat the chicken in a skillet with a little oil instead of microwaving it.

    How Do I Make Shredded Chicken At Home

    Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)

    Crockpots are the easiest way to make shredded chicken at home.

  • Place 3 lbs of boneless, skinless chicken breasts or thighs in the bottom of the slow cooker, season with 1 tsp of salt, pepper, garlic powder, and onions powder, and pour 1 cup of chicken broth or water over it all.
  • Cook on the low setting for 6-8 hours or on high for 3-4 hours.
  • After it is fully cooked, it will be very tender, and you can easily shred it with a fork or with an electric hand mixer.
  • In addition to the fact that 3 lbs of chicken can be made into 6 cups of shredded chicken, you will also have leftovers. You can use the chicken in other recipes or freeze it in a freezer-safe bag to be used later on.

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