Variations For Crockpot Chicken Taco Soup
Use rotisserie chicken This saves a step in the cooking process, use leftover chicken from another meal, or this Slow Cooker Shredded Chicken.
Make creamy soup Mix in half and half, heavy cream, or even cream cheese at the end for a rich version.
Add cheese- Such as shredded cheese such as a Mexican blend, colby jack, or even pepper jack.
7 can chicken taco soup This soup has 4 cans, so add more cans of beans or a can of drained chicken.
Vegetarian taco soup Leave out the chicken, and use vegetable broth instead of chicken broth. You can also use soy meat alternatives or tofu.
Add chorizo Use chorizo in addition to or in place of chicken.
Add shrimp Use shrimp instead of or in addition to chicken.
Make it spicy Add jalapenos, Serrano, or other hot chilis, or just add red chili flakes. You can also use a spicy salsa in the soup as well.
Add other vegetables Such as zucchini, green beans, peas, celery, mushrooms, or carrots. A bag of frozen mixed vegetables would be another option.
Add potatoes You can add regular, russet, or sweet potatoes. Simply peel and cube them before adding to the soup.
Add other seasonings and spices Such as Cajun seasoning or smoked paprika.
Add pasta Add small boiled and drained pasta like ditalini, elbow, or shells at the end to make this a very filling meal. Pasta should always be added near the end, in the final 15-20 minutes of cooking.
How To Store Leftovers:
We love having leftover soup. We think it taste even better the next day as the ingredients really marinate together to give it more flavor.
Simply place the leftover chicken taco soup in an air tight container and store in the refrigerator. It will stay fresh for up to 4 days if stored properly.
If we are meal prepping for the week, we like to store in individual containers for an easy lunch on the go.
Slow Cooker Crockpot Creamy Chicken Taco Soup
Home » Soup » Slow Cooker Crockpot Creamy Chicken Taco Soup
This Easy Slow Cooker Crockpot Creamy Chicken Taco Soup is the perfect dump-and-go recipe. Simply add your chicken breasts, beans, broth, and vegetables to the pot and let it do the work. This dish is great for meal prep and weeknight dinners.
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Enjoy This Recipe Here Are A Few More Soups That Are Great All Year Long
Slow Cooker Broccoli Cheese Soup A classic creamy soup filled with fresh broccoli, carrots, and cheddar cheese.
Slow Cooker Salsa Verde Chicken Soup A healthy soup with a hint of coconut and lime for an added sweet heat.
Slow Cooker Bacon Cheeseburger Soup A bacon cheeseburger deconstructed and slowly cooked for this creamy irresistible soup.
Loaded Baked Potato Soup This classic soup is filled with potatoes, bacon, and cheese for a satisfying meal.
Keto Chicken Taco Slow Cooker Soup
I dont know about you but when it comes to figuring out what to make for dinner, it has to be something easy. Especially if its a weeknight meal, simplicity is a must.
The idea of creating something that requires a bunch of steps or hard to come by ingredients just doesnt thrill this girl.
This is why this keto soup, is perfect for those days when you need to put something on the table quickly but it also needs to be healthy and delicious. Is that too much to ask?
Back when I had not made eating low-carb a lifestyle, I REALLY enjoyed Mexican cuisine. Homemade salsa and chips were a staple in our home, as well as other Mexican dishes. Come to think of it, I dont believe Ive ever tasted a Mexican dish I didnt enjoy.
Unfortunately, many of those yummy dishes are way too high in carbs and so they no longer fit my lifestyle. But let me be frank, this doesnt mean that I dont sometimes crave the rich bold flavors that make up this delicious cuisine.
Ive converted my fair share of Mexican dishes to be keto-friendly and I suspect that trend wont be ending any time soon. But I was craving taco soup, which is why creating a keto chicken soup that tasted like a traditional tortilla soup suddenly became a priority.
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Make Chicken Taco Soup A Freezer Meal
Its no secret we are big fans of freezer meals around here. In fact, we have 2 freezer meal cookbooks, 1 Hour Freezer Prep Sessions, and even a round-up with 70+ freezer meal recipes that you will love!
So, we definitely have freezer meal instructions for this recipe.
Freezing soups is one of my favorite ways to save my future self time.
Making Chicken Taco Soup In The Slow Cooker
When I say making chicken taco soup in the crockpot is easy, I truly meant it.
Gather up all the ingredients and prepare to throw it all into the slow cooker.
And then let the slow cooker do all the work!
Start with bringing large pieces of chicken breast to the crockpot.
Add chicken to slow cooker
Then add the rest of the broth, seasoning and produce: Rotel , tomato sauce, chicken broth, black beans, corn, garlic, chili powder, cumin, paprika, Mexican oregano, and onion powder.
Add the rest of the ingredients to the slow cookerand then cook it on high for 4 hours
Once everything is in the slow cooker, cover and cook on high for 4-5 hours.
When it is done cooking, chicken should be tender and falls apart very easily.
Bring the two pieces of chicken breast onto a bowl and shred them using two forks.
Then bring shredded chicken back into the crockpot.
Give it a good stir to combine everything, add some salt and black pepper, and then there you go Slow Cooker Chicken Taco Soup in all its glorywaiting for you to eat it!
But hold up one second!
Garnishes are the icing on the cake in Chicken Taco Soup.
Please do me a favor and dont forget to garnish it with one, or two, or all of the below!
- Tortilla strips
Okay. my job is done here
Ladies and gentlemen, Crockpot Chicken Taco Soup! You dont want to miss this one!
Its the kind of soup you make when you want something yummy and quick, and you also want leftovers, and you also dont want to put in a lot of work.
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Crockpot Chicken Tortilla Soup Ingredients
- Chicken – boneless skinless chicken breasts
- Taco seasoning – or one taco seasoning packet
- Green chiles – can diced green chiles, mild or hot
- Black beans – can black beans
- Tomatoes – can diced tomatoes
- Cheese – grated Mexican cheese
- Tortilla chips – or 6 corn tortillas, cut into strips either air-fried or oven baked to crisp them up
- Cilantro – one bunch for garnish
This deliciously comforting soup gets a lot of its thickness from the shredded cheese and chicken, once they are added to the mixture. We recommend that you shred the cheese yourself as pre-shredded cheese is coated with a preservative that hinders the cheese from melting properly.
You can add any of your favorite tex-mex flavors to this dish. While we recommend using black beans, pinto beans would work as well. You could add in some diced avocados as well, and take it to the next level! Add some cornbread on the side, and youve got an entire meal.
If you add raw corn tortilla strips to your soup, allow them to cook during the final 30 to 60 minutes to allow them to soften some and absorb the soup flavors.
What To Serve With Chicken Taco Soup
Since the recipe is already packed with a healthy protein and veggies, you wont need much more to go with it other than tortilla chips or maybe some corn bread. I like to provide some optional toppings like:
- Diced or sliced avocado
- Chips and Guacamole
If its for a group of people, serving with with our Mexican Chopped Salad or Layered Taco Dip would be a great addition. Enjoy!
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How To Make Crockpot Creamy Chicken Taco Soup Recipe:
- Add Ingredients to Slow Cooker Place all the ingredients except for the cream cheese in a 6 quart crock pot.
- Slow Cook Ingredients Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred and Stir Remove the chicken from the slow cooker. Shred the chicken and stir it into the crock pot.
- Add Cream Cheese Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
- Serve and Enjoy Top with your favorite taco toppings and enjoy.
Tips For Making Slow Cooker Tortilla Soup:
This is seriously the best chicken tortilla soup and it comes together with very little effort, but here are few tips to consider.
- If you dont have too much time in the morning, you can prep all of the ingredients the night before.
- Most any bean variety will work for this soup or you can leave them out. Ive used pinto and red kidney beans.
- Fresh, canned or frozen corn will work.
- Crock pot chicken tortilla soup is great to meal prep on the weekend, and then simply reheat throughout the week for easy lunches and dinners.
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How To Make Slow Cooker Chicken Tortilla Soup
Basically, you are just dumping most of ingredients into the slow cooker and letting them do their thing until dinner time. Gotta love that! This mixture will cook for about 7 hours.
About an hour before you are ready to eat, remove the chicken, and shred with two forks.
Return that shredded chicken to the pot, and add the beans and corn, and give everything a good stir. Let that hang out for about another hour, or until the beans and corn are heated.
Just prior to serving, add cilantro and lime. Note: We have made this without both of those, and it is still super good!
Faq Common Recipe Questions
Is it safe to cook frozen chicken in a crock pot?
According to USDA, frozen chicken needs to be thawed in the refrigerator before it is cooked in a crock pot.
Otherwise, the meat will take too long to reach a safe internal temperature which can cause harmful bacteria to grow.
Can I freeze taco soup?
Absolutely! Allow the dish to cool before transferring to a sealed container. Leave some room at the top for the liquid to expand as it freezes.
Freeze for up to 3 months and thaw in the refrigerator before reheating.
Enjoy!
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How Do You Make Chicken Tortilla Soup In A Pressure Cooker
Yes, this easy tortilla soup totally works in the Instant Pot! If youd like to make this soup in an Instant Pot, sauté onion for about 5 minutes. Add all other ingredients, stir and cancel sauté. Make sure the lid is on sealing. Cook on high for about 8 minutes. It can take 10-15 minutes for it to get up to pressure. When cooking is complete, be careful of any possible splattering and do a quick pressure release. Remove the chicken and shred it with two forks. Stir the chicken back into the soup and serve.
Slow Cooker Chicken Taco Soup
Easy slow cooker chicken taco soup recipe, homemade with simple ingredients. Loaded with shredded chicken, taco seasoning, beans, corn, salsa, tomatoes.
This meal gives you all of the taco taste and flavor, in a not-so-classic way. This soup is hearty, easy, and makes the perfect meal and works great for lunches for the week ahead as well. These Slow Cooker Steak Tacos and Slow Cooker Barbacoa Beef are also two more easy ways to make Mexican food accessible throughout your busy weeks ahead.
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Keto Chicken Taco Soup
I opted to make my keto taco soupin a slow cooker for added convenience. Just toss all the ingredients in the slow cooker move the dial to low and give it a stir. In a few hours, you will have dinner ready and your family dancing for joy.
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
If you do not have aslow cooker, I highly encourage you to invest in one. I personally love a programmable one because it really makes things simpler.
Cooking in a slow cooker just makes meal planning a breeze. Can you agree with me that in todays busy world we can all use tools to make things easier?
How Do You Make Chicken Tortilla Soup On The Stovetop
This tortilla soup can easily be adapted for the stovetop. Start by sautéing the onion in a large soup pot and cook thawed chicken breasts in a large skillet. Cool chicken slightly and shred. Then, add in ingredients, including shredded chicken into the soup pot with the onion. Bring the soup to a boil, reduce heat and simmer for about 20-30 minutes and until all ingredients are warmed through. Serve with all your favorite toppings.
This soup is also great to make with rotisserie chicken. You wont have to worry about cooking the chicken and you can add all ingredients in the soup pot with the cooked onion. Rotisserie chicken tortilla soup is great choice because its so easy and has a wonderful flavor!
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How To Make Crockpot Chicken Taco Soup
Simply combine all of the ingredients in your crockpot and cook until done! Whisk the liquids and seasonings in the bottom first so you wont have an extra bowl to clean.
About 30 minutes before serving, remove the chicken and shred before returning to the crock. Enjoy it as-is or add your favorite toppings.
Helpful Tips and Tricks
- Swap out the chicken. You can use boneless, skinless chicken thighs if you prefer darker meat or try turkey breast instead.
- Want easy cleanup? Place a liner in the crock pot before adding the ingredients. When its time to do dishes, just pull it out and toss it in the trash!
- Use homemade seasoning. Replace one store bought packet with 2 tablespoons of my taco seasoning blend.
- Tip for easier shredding: Use an electric mixer to shred the chicken in seconds instead of doing it by hand.
Topping ideas
Sprinkle shredded cheese or tortilla strips over the top to make this slow cooker soup recipe extra delicious.
It would also taste great with some chopped cilantro or diced avocado. Or, add a dollop of sour cream or Mexican crema to give the meal a creamy texture.
Garnish / Soup Toppings
Serve this slow cooker soup with garnish. In my opinion they are the best part about this soup recipe. Everyone loves to add their own favorite toppings to their bowl. Choose a couple to many of the following to serve with this soup!
- Tortilla Strips
- Shredded cheese, like cheddar cheese or a tex mex blend
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More About This Recipe
- Iconic dishes often vary in their ingredients and preparation methods from region to region, as local cooks put creative spins on the basic recipe. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and youll find hundreds of variations of chicken tortilla soup recipe. In Mexico City, its a simple offering of chicken broth with roasted tomatoes, onion, garlic, chiles and strips of fried tortillas. In many parts of California, chicken tortilla soup can be made with a tomato base thats thickened with ground tortillas. Beans are sometimes included, but fried tortilla strips are almost always added as a garnish. This slow-cooker tortilla soup is just the beginning. Check out Betty’s best soup recipes.
A Good Crock Pot Is A Must:
If you work all day, you may want to invest in a programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready.
Also, I love using crock pot liners. After dinner instead of scrubbing and washing the insert, you can just toss the liner in the trash. It is practically no clean up.
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Recipe Faqs And Variations
Can I use rotisserie chicken in this recipe?
Yes! Rotisserie chicken will work just fine and cut out some of the cooking time!
What could I add to make it even more hearty?
You can always add a can or two of diced tomatoes, especially the ones with green chiles. You can add extra beans such as pinto beans.
Can I use a different type of corn?
Sure! You can use regular canned corn or frozen corn or even cut corn fresh off the cob.
How do I store leftovers?
Place any remaining soup into an airtight container and keep it in the fridge. It will hold for up to 5 days.
Does this soup freeze well?
It sure does! When stored properly , it will keep in the freezer for up to 3 months.
Can I use a different cut of chicken?
Boneless skinless chicken thighs will work for this recipe as well.
Can I add taco seasoning?
Sure! This will also give the crockpot chicken tortilla soup a more Mexican flavor, though it will add quite a bit of sodium.
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