Dutch Oven Chicken Breast
Whole roast chicken isnt the only chicken recipe that you can cook in your Dutch oven. For those who prefer chicken breast, this Dutch oven chicken breast recipe will make the perfect midweek meal.
This one pot dish features potatoes and a range of other vegetables to give you a wholesome meal for all the family.
Mustard Chicken With Sauce
This recipe for how to cook chicken in the Dutch oven, specifically chicken thighs, comes highly recommended! The thighs are seasoned with salt, pepper, and two mustards and browned in butter on both sides in the Dutch oven. Then shallots and onions are sauteed with chicken stock, thyme, and bay leaves added when coming to a boil. Sour cream is added and the chicken is put back in for baking. Serve with bread to enjoy all that sauce!
This Cajun-inspired roasted chicken in a Dutch oven also includes dirty rice and andouille sausage with bone-in skin-on chicken thighs. It begins with a marinade for the chicken thighs and goes on from there! There are lots and lots of ingredients and lots and lots of instructions. Just know this fact, it is an amazingly flavorful one-pot dinner creation!
When the craving for chicken noodle soup hits and you want to make it in a Dutch oven, this recipe is a wonderful one to use! Saute carrots, celery, and onion in butter until tender. Then add chicken broth, bay leaf, garlic powder, parsley salt, pepper, and paprika. Then cream cheese and heavy cream are added to the pasta. Cover and boil for ten minutes. Pre-cooked shredded chicken is stirred in last!
How Do You Keep A Full Chicken From Drying Out In The Oven
The best way to keep chicken from drying out is to prevent it from overcooking. Meat loses moisture as it cooks, so the chicken can taste dry and flavorless if its cooked past 165° in the white meat or 175° in the dark meat. Of course, adding moisture to the cooking process is a good way to add some insurance protection. This can be done by brining the chicken before cooking it or using a moist-heat cooking method, like a Dutch oven with the lid on.
Also Check: The Best Homemade Chicken Noodle Soup
Grilled Chorizo And Shrimp Paella
This recipe for shrimp paella is not only delicious but also nutritious. It has fiber from the rice, lean protein from the chicken sausage, and vitamin C from the sweet red pepper.
This is the perfect dish to take you on a trip to Europe without actually leaving your home! The heartwarming aromas will transport you to the streets of Spain without paying for the flight.
This dish is excellent for storing in the fridge and heating up in the microwave at work or on those days you simply dont want to cook. Add a fresh squeeze of lime for an extra pop of flavor.
Great Sides For Dutch Oven Dining
Once you have this delicious chicken and sausage dish going, you may want to add a few side dishes to the mix. Like these heavenly Dutch Oven Potatoes and our amazing Dutch Oven Apple Pie. For breakfast, you can also give this Dutch Oven Cinnamon Roll a whirl. Did you have any idea you can make so many dishes in a Dutch oven? Let us know some of your favorites in the comments below.
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Dutch Oven Chicken And Vinaigrette
Sometimes keeping things simple gives you the best results.
This Dutch oven chicken and vinaigrette recipe really doesnt disappoint, using simple ingredients of garlic, onions, lemon, and herbs to bring out the best in the Dutch oven chicken.
The addition of wine keeps the meat moist, topped off with a homemade vinaigrette for added flavor.
Delicious And Comforting Dutch Oven Recipes
You dont need to be a chef to master the art of using a Dutch oven!
But you might find yourself staring at this new kitchen equipment with little to no idea of what to make. Or you are simply in a cooking slump.
Thats where we come in. Below you will find 30 recipes for you to try out using your Dutch oven. Read below and try out new recipes!
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Variations For Dutch Oven Chicken
This recipe is pretty much perfect as-is, but the good news is its incredibly adaptable. You can vary the herbs, spices, vegetables and liquid to put your own spin on the dish. Some ideas:
- Go Italian: Season the chicken with basil , parsley and salt, and toss some tomatoes in with the potatoes.
- Curry-style: Season the chicken with your favorite curry mixture. Omit the herbs.
- Thai-style: Season with salt, lemongrass and star anise. Swap the broth with coconut milk, and add a few cloves of garlic and some frozen spinach to the potatoes. Top with minced green onion.
Once youve mastered this recipe, try some of our Dutch oven recipes that will put your skills to the test!
Simple Swiss Steak In A Dutch Oven
All these years I’ve thought Swiss steak was from Switzerland! It’s not. Swiss is the treatment of the steak. It’s the process of rolling or pounding the tough cut to make it tender. I’ve kept the Swissing technique and added my own flavors. It’s pretty simple. The hardest part is cutting the veggies. You can’t beat a long braise to make meat–cut-with-a-fork tender. Feel free to add your own twist! Serve it over egg noodles and with a crusty loaf of bread.
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 2 cans Italian-style diced tomatoes, undrained
- 1 cup beef stock
- 3 medium s carrots, diced
- 1 green bell pepper, diced
- Step 1
Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl sprinkle over meat. Toss to coat.
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- Step 2
Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.
- Step 3
Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
- Step 4
Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.
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Chicken And Sausage Gumbo
Gumbo is a treasured dish in the south and it is no wonder why. This almost stew like concoction is the definition of perfection. With just enough spice to light a fire in your veins.
This chicken and sausage gumbo challenged the idea of traditional shrimp gumbo Letting those who arent exactly big fans of fish enjoy the wonderful flavors that gumbo has to offer.
Now, if you must this dish is extremely versatile letting you make the swaps you need to enjoy each and every bite.
Dutch Oven Chicken Breast And Tomatoes
- 4boneless skinless chicken breast
- 2TablespoonsOlive oil
- 1Tablespoongarlic cloves chopped
- 2400g tomatoes chopped
- ½Tablespoonchicken stock powder
- ½tablespoonHerb de Provence
- ½Tablespoonsmoked paprika
- Preheat the oven at 180C/365F.
- Pat the chicken breast dry and season with salt, black pepper, and smoked paprika
- Heat olive oil in a dutch oven over medium-high heat, sear the seasoned chicken breast on both sides for about 3 minutes each until golden brown. Remove the chicken breast from the pan and transfer to a plate
- Add butter to the hot dutch oven to melt, add chopped onions, carrots, mushrooms, and saute until soft and fragrant, add chopped garlic and continue to cook for another minute.
- Pour the chopped tomatoes, Worcestershire sauce to the aromatics, and stir to combine, season with herbs de Provence, chicken stock powder, dried chili flakes, salt, and black pepper, stir to combine.
- Nestle the seared chicken breast in the tomato sauce, spoon some of the sauce over the chicken breast, place a lid on the dutch oven.
- Place the dutch oven in a preheated oven and bake for 25-30 minutes or until the internal temperature of the thickest part of the chicken breast temperature register 165F/74C.Remove it from the oven, serve with rice, potatoes, or pasta. Enjoy!
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One Pot Lemon Pepper Chicken And Rice
We dont think you can get enough lemon chicken recipes. So thats why weve included this delicious one pot lemon pepper chicken and rice recipe!
The combination of lemon and pepper gives this chicken a zesty flavor profile, which works well with the rice served alongside.
The flavors of the Mediterranean are some of the best in the whole world. So we just had to include this Dutch oven Mediterranean chicken breasts recipe on our list of the best Dutch oven chicken recipes!
This recipe features tender chicken breasts paired with Mediterranean flavors for a delicious midweek meal.
What Is A Dutch Oven
A dutch oven is a cast iron pot with a lid. Because its cast iron, it cooks evenly from all sides, especially when your food is covered with the lid. You can use it in the oven, on the stove, and even over a campfire, too!
Its also really versatile and can be used to make one-pot meals, for braising, for baking, and everything in between!
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How To Cook Chicken In A Dutch Oven
Allow plenty of time for the chicken to come to room temperature and for the chicken to roast in the oven, but the actual hands-on prep time for this recipe is only about 15-20 minutes. It’s so easy, so delicious, and your kitchen will smell amazing while it cooks!
Dutch Oven Chicken Breast And Potatoes
If youre looking for a filling, hearty, and one pot meal, youve found it with this Dutch Oven Chicken Breast and Potatoes recipe! Just a few simple ingredients come together to make an easy dinner that fills bellies with warm, classic comfort food. All while on a budget!
I dont know about you, but I LOVE a good one-pot recipe! Even though I really enjoy cooking, I dont enjoy washing dishes. And so when Im dreaming up my next recipe to share, OR just cooking something bare-bones-basic at home, Im always looking for ways on saving on extra steps and dishes.
This easy recipe for Dutch Oven Chicken Breasts and Potatoes is a great one pot recipe that is a winner in the kitchen! Its easy to customize, hearty, filling, and inexpensive to make. That checks all my boxes, how about you!?
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Dutch Oven Chicken And Vegetables
Looking for a super easy recipe to make at home or while out camping? Then look no further than this Dutch oven chicken and vegetables recipe!
Theres minimal prep to make, and its all made in your Dutch oven for ease. You can also adjust the cooking time to suit your oven if you want to make this in your own kitchen.
Who knew that Sprite could be such an instrumental ingredient to getting tasty Dutch oven chicken? This campfire recipe uses Sprite to bake the chicken and bacon with your chosen veggies for a truly unforgettable dish.
Plus you can easily cook it at home, too!
Roast Chicken In Dutch Oven Recipe
This roast chicken in Dutch oven recipe is easy to prepare. Juicy and tender chicken with a crispy and crackling skin. The secret to this roast chicken recipe lays on its aromatic marinade. The marinade consists of aromatic spices, herbs, citrus fruit and red wine that all blend together perfectly.
Allspice pairs perfectly with black pepper and provides a pungent heat to the dish.Cloves, in turn, pairs perfectly with allspice, black pepper and bay leaves for a savoury citrusy flavour. Thyme, bay leaves and rosemary give off an incredible aroma and taste.Lastly, white wine in marinade combines perfectly with citrus fruit.
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Roasting A Whole Chicken In Your Dutch Oven
Preparing the perfect roast chicken is not rocket science. There are a few little tricks to follow which with turn the chicken more flavoursome.
First and foremost, wash the chicken thoroughly inside the chicken cavity and outside. Make sure you have removed any remnants from the chicken cavity. If you are going to marinade the chicken then place it in a bowl with the marinade. If not, then simply place the chicken in the fridge.
Secondly. make sure you remove the chicken from the fridge at least 30 minutes prior to roasting. If the chicken is cold it will be difficult to calculate roasting time. Preheat the oven at that point. The oven temperature should be 200C or 392F when you place the chicken so that it can cook faster and tastier.
There are many misconceptions with regards to stitching the chicken cavity. When there is no meat filling in the chicken cavity, then stitches with string are not advised. For example, if you add oranges and lemons in the chicken cavity, you do not need to stitch it.
A further misconception is that one needs to pierce the chicken meat at places so that it can cook better. This will apply to large pieces of meat such as lamb, pork but not chicken as the meat has a different consistency.
Moreover, there is no need to tie the wings or thighs. By doing so, volnureble areas such as joints and inside of thighs will take longer to cook. By increasing roasting time, the chicken breast will turn dry.
Tiny Nutty Poppy Seeds
You might wonder, why do we need to add something so little to this recipe? Poppy seeds might be tiny, but they add a mild, nutty flavor to Dutch Oven Chicken and they add a lot to this recipe! According to the Food Network, poppy seeds even have a bit of a health benefit. Bring on the poppy seeds!
Where can I find poppy seeds?
The grocery store in your neighborhood should have them. I usually find poppy seeds in the spice aisle but sometimes they are in the baking aisle. As an option, you can buy them here too.
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What Are The Benefits Of Cooking In A Dutch Oven
There are many benefits to cooking with a Dutch oven. For me, one of the biggest benefits is the ability to use it both on the stovetop and in the oven. This mean you can both brown food and simmer sauces on the stovetop, then move the whole thing directly into the oven to finish cooking.
And this is exactly what we will be doing with this Dutch oven chicken breast recipe!
Another benefit is that the Dutch oven looks nice enough to serve the food from right at the table. So, you can start on the stovetop, move to the oven, and finish at the table. This means less dishes to clean up at the end of the night – always a good thing!
Overall, owning a Dutch oven is great because it’s a super versatile piece of kitchen equipment that should last you a really long time. You can make soups, stews, braised meat dishes, and even bread in the Dutch oven. Here’s a great article discussing even more Dutch oven benefits and uses!
Crisp And Juicy Dutch Oven Chicken
How many times have you tried to cook your whole roast chicken in your Dutch oven only to be rewarded with soggy skin?
This crisp and juicy Dutch oven chicken recipe aims to change that! Youll get the juicy meat you crave inside, while still being able to enjoy a deliciously crisp skin on the outside. Perfectly seasoned with herbs and garlic!
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Whole Roasted Chicken With Potatoes
Now I turn my attention to a recipe that talks us through the steps of how to cook chicken in a Dutch oven, a whole chicken plus cut-up potatoes. There are seasonings for the chicken, seasonings for the potatoes, and garlic thyme butter that are applied under and on top of the skin of the chicken. Lemon, shallots, and garlic are nestled inside the chicken as well. You can easily see that this ends well!
Are there Dutch oven chicken recipes that make chicken pot pie? You bet! This one even has some shortcut options like using a puff pastry, pre-cooked chicken or diced uncooked chicken breast, and fresh potatoes or frozen vegetables. The filling is thick using the cream of chicken soup without diluting. Potatoes add cooking time to adjust accordingly.
How To Make The Best Dutch Oven Whole Roast Chicken
First, pat dry the whole chicken completely with a paper towel before adding seasoning. This helps achieve an extra crispy skin when roasting.
Then, prepare the seasoning mixture by combining olive oil, Italian seasoning, salt and pepper in a small bowl. Generously smear the seasoning mixture over the whole chicken inside and out, including the inside cavity of the chicken.
Stuff the cavity of the chicken with half the apples, half of the onion, and half of the garlic.Next, truss the chicken by tying the chicken snugly with kitchen string so that the wings and legs stay close to the body. This helps cook the whole chicken evenly.
Then prepare the vegetables by tossing together lemon juice, 1 tablespoon melted butter, and remaining vegetables in a large mixing bowl.
Spread the vegetables evenly on the bottom of the Dutch oven and place the whole chicken on top. Make sure the breasts of the chicken face upward. Brush the outside of the chicken evenly with the remaining tablespoon of melted butter. Cover the lid and roast the chicken for 30 minutes in a preheated 400 F oven.
Remove the lid and continue to cook for another 20-25 minutes until the internal temperature reaches 165F. You can check the internal temperature by sticking a meat thermometer into the thickest part of the breast.
Pro tip: To make chicken skins extra crispy and browned, turn the broiler on to high and broil for another 3-5 minutes.
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