Marie Calender Chicken Pot Pie

Quick Preparation Every Time

With Marie Callender, you can prepare a chicken pot pie within minutes. All you have to do is place it in the microwave. Once warm, you can chow down on tasty chicken pot pie with little worry. If you have access to a microwave at work, you can easily carry one pot pie to the office and heat it up during your lunch break.

Chicken And Vegetable Pot Pie Recipe

This mouth-watering recipe has a delicious combination of vegetables and chicken with a savory flavor. A crispy layer on the gravy vegetables and tender meat makes the recipe more tempting. Lets check out the recipe:

• 2 sticks of unsalted butter
• ½ cups of chopped onions and all-purpose flour
• ½ cups of chicken broth and milk for gravy
• 2 cups of chopped chicken pieces and mixed vegetables
• 1 tsp of salt and pepper to taste

Cooking Directions For Baking Marie Callenders Pot Pies

Preheat the oven to 400 F. Remove pot pie from outer carton leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil.

Cook on baking sheet 60 minutes. Remove carefully its hot! Let stand 5 minutes to complete cooking.

Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer in several spots.

The crust will be golden brown, and steam will rise from the filling. Enjoy!

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How To Make Chicken Pot Pie Crust

Before we hop into this easy pot pie recipe, first we need to know how to prepare the crust. The flaky texture of the crust is a great combination with the creamy filling. With each slice, youre greeted with a crisp sound of the exterior and its warm, mouth-watering filling. Using a pre-made crust will also give you an amazing flaky crust for your chicken pot pie plus a hassle-free prep. The bottom of the pot pie crust should have a fluted edge for the sole reason of stability. Apart from holding the filling, this prevents it from seeping between the edges that result in a soggy pie.

When you flute the edge, use your thumb to push the crust in the direction where your index finger and other thumb are holding the crust in place. Do this around the pie and there you have a fluted edge. Aside from fluting the bottom, you also have to slit the top of the chicken pot pie crust. This creates a vent for the steam to escape as your pot pie is baking. If you wish to deviate from the pie crust, easily turn this into a bisquick chicken pot pie recipe by mixing a cup of bisquick mix, one egg, and half a cup of milk to make a golden-brown crust.

Try another house specialty with our Copycat Marie Callenders Southern Pecan Pie recipe. Its a great way to practice your pie-making skills plus youd ace that fluted edge. So, lets head right into making the best chicken pot pie recipe!

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A Comfort Food Favorite

The Southern California based-chain thrived for more than 40 years, becoming a comfort food favorite with a few unique touches that set it apart from its competition, namely a fully-stocked bar, serve-yourself salad bar, and of course, a menu that heavily featured Callender’s signature sweet and savory pies. At one point the chain had nearly 140 locations . The Orange County Register captured Callender’s cozy, grandma’s house-themed decor complete with dark wood outfitted dining rooms, overflowing bread baskets, and a vintage plaque menu offering slices of pie for 35 cents.

Marie Callender’s dine-in pie appeal was wide, but take-home pies did a booming business as well. The market for bake-at-home versions was so hearty that the company branched out into frozen foods. Reuters reports that ConAgra paid a cool $57.5 million for the brand back in 2011. Unfortunately, the restaurants didn’t fare as well. USA Today notes that the company filed for Chapter 11 in 2019.

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Is The Chicken In Marie Callenders Chicken Pot Pie Cooked

Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.Marie Callenders Chicken Pot Pie. Total Fat 22g 28% Total Carbohydrate 43g 16% Dietary Fiber 4g 14% Total Sugars 5g Protein 11g 17%.

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Why Does My Pie Crust Not Cooked On The Bottom

Maybe your filling was too liquidy. Maybe you were watching Oh Brother Where Art Thou? while baking. This is a tricky problem to fix, but hope is not lost. If its a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source.

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Can You Eat Chicken Pot Pie Cold

Buttery, creamy, perfect, and hearty. There are a lot of words that can be used to describe chicken pot pie, but cold is not one of them. The trouble with reheating chicken pot pie is that just like a shepherds pie, once the inside is hot enough, the crust loses the perfect texture and can end up turning into mush.

S Of Preparing Step By Step:

Step 1:

In a saucepan take water and add in the boneless chicken pieces to heat under medium-low heat. When the meat gets tender and boiled, add in the salt, carrot, and chopped onions in the saucepan and stir to dissolve the salt.

Step 2:

In a mixing bowl, take the whipped cream and then add cornstarch and flour to make a smooth mixture. Then pour the cream mixture into the prepared chicken mixture and stir for a few seconds. Then add peas and simmer the mixture for 10 minutes.

Step 3:

Remove heat and let the prepared chicken filling cool down. In a food mixer, take flour and sprinkle water to blend and make 2 dough balls.

Step 4:

In a greased baking pan, roll out one dough ball evenly as the bottom layer of the pie. Then pour in the chicken filling on the baking pan and cover with the other dough ball and seal the edges.

Step 5:

Place the baking pan in a preheated oven under 380-degrees and bake for 45 minutes until the outer crust gets crispy and brownish.

Finally, take out the baking pan and let it cool for a few minutes before serving. Then the mouth-watering Marie chicken pot pie is ready to be served.

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How To Make Homemade Chicken Pot Pie

The eyebrow-raising origin of the pot pie recipe dates back to the Romanswhere they would serve it in banquets with live birds under the crust. From there, the brits switched up the meat to lambs, pork, or deer meat. The Americans adapted to chickens and other available meat, hence our easy chicken pot pie with pie crust.

Nowadays, we simply throw in leftover chicken meat, peas, carrots, and onion for an easy chicken pot pie like in this Chicken Pot Pie Recipe. You can easily make a homemade pot pie using a saucepanas well. Others also try to switch up the meat in their usual chicken pot pie by following either a beef pot pie recipe or turkey pot pie recipefor a deliciously filling meal.

You can either pour the filling onto the pie crust and bake or serve as it is. You can even make a crustless instant pot chicken pot pie for a last-minute dinner! Learn about great pairing suggestions and more, by checking out our CAQ section down below. Our recipe offers a quick and easy way to assemble your pie just in time for dinner. We can guarantee its the best chicken pot pie recipe especially since Marie Callender has yet to disappoint.

Warm & Satisfying Is Served

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Air Fryer Frozen Chicken Pot Pie

This Air Fryer Frozen Chicken Pot Pie recipe is simple and easy to follow, and best of all, it cooks in the air fryer so you dont have to heat up your kitchen. In just 20 minutes, youll have a delicious personal-sized chicken pot pie that is perfect for a quick and easy meal.

• Air Fryer Frozen Chicken Pot Pie

I love using my air fryer to cook frozen foods. Not only do you not have to use any oil, but the food cooks the food so quickly that you dont have to wait long for a delicious meal.

You can make frozen salmon, chicken, hot dogs, shrimp, and even frozen beef and turkey burgers right in the air fryer with no thawing or defrosting needed!

An individual-sized frozen chicken pot pie can also be made in the air fryer in just 25 minutes!

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How Do I Store And Reheat Chicken Pot Pie

Reheating depends on how you stored your chicken pot pie. You can make it ahead and store the filling in an airtight container. Place it in the freezer and allow it to thaw in the fridge the night before you plan to bake it. Reheat the filling in a saucepan for 5 to 6 minutes and assemble the pot pie as instructed. If youre going to be reheating leftovers, cover the crust with aluminum foil and preheat your oven to 300 degrees F. Let it bake for 30 minutes, occasionally checking every 10 minutes. This is to ensure that your crust will not burn and your pie doesnt get mushy.

Serve the best chicken pot pie with our copycat recipe. Marie Callender definitely does not disappoint with her top-notch pie. This homemade pot pie is filled with savory flavors from the vegetables in the filling, the crisp, flaky crust, and creamy roux.

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How Do You Reheat A Chicken Pot Pie

Reheat Chicken Pot Pie on the Stove Put a skillet on medium-high heat. Cut the chicken pot pie into portions. Place one piece in the pan at a time. Let the chicken pot pie heat up for 4 -5 minutes on one side before turning it over. Keep altering the side until the filling is properly heated. Serve and enjoy!.

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Air Frying Tips & Tricks

• Before serving, you can let it cool faster by opening the top of the crust to let even more steam escape.
• While preheating isnt always necessary when air frying food, it helps when cooking frozen food to speed up the thawing and cooking process.
• If you air fry frozen food often, its a good idea to buy an air fryer with a temperature probe. This will help ensure that your food is cooked evenly all the way through without over-cooking or burning any edges.
• These cooking times and temperatures are based on a frozen chicken pot pie that is 7-10 ounces. Chicken pot pie that is larger in size will need more cooking time.
• You can use this method when making a turkey pot pie or a beef pot pie that is also frozen. This also works for individually sized sweet pies like apple or cherry.
• Always use the proper tools such as tongs or a spatula to handle the food as the chicken pot pie will be very hot.

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Why Air Fry Frozen Chicken Pot Pie

• No long preheating time like an oven. Just 5 minutes of preheating and youre ready to go!
• You dont have to heat up your entire kitchen or use a lot of electricity to cook a meal. This is especially helpful in the winter.
• The chicken pot pie is evenly thawed and cooked with a crispy crust in less time than a traditional oven would take.

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How To Bake Marie Callenders Pot Pies

Ive heard that winter is coming. You wouldnt know it around here, because the temperature is currently hovering around 90 F. Thats the double-edged sword of living in Florida. You trade off clearly delineated seasons for a few really nice months of weather between November and March.

However, my long experience in the Sunshine State tells me that right around Halloween, well experience a welcome cool down. So its time to stock up on warming comfort food thats ready in a pinch.

I love to cook, thats for sure. But fall and winter can get quite busy. Theres all the holidays, plus helping the kids with their school projects, plus getting my own work done. Its a relief to be able to rely on something with homemade taste that you would make for yourself if you had the time.

fit the bill because theyre made with wholesome ingredients and are convenient to prepare whenever you need a quick and tasty meal. If you stock up on Marie Callenders Pot Pies at Walmart, you save time and money, because theyre a great price and you can earn $0.50 with purchase of 2 of either Marie Callenders Pot Pies or Banquet Pot Pies 16 oz. or smaller with this Ibotta offer.

In addition to Marie Callenders Chili Pot Pies, you can try all of these savory varieties of Marie Callenders pot pies:

• Chicken Pot Pie
• Parmesan Chicken Pot Pie
• Veggie Pot Pie

I like to bake mine in the oven to take full advantage of that golden, flaky crust. Heres how to do it!

What Youll Need

• Air Fryer or Ninja Foodi: Any air fryer will work for this recipe. I love the Ninja Foodi because its convenient and is an all-in-one product.
• Frozen Chicken Pot Pie: Youll need a personal-sized frozen chicken pot pie. You can find these in the frozen entree section at the grocery store. Popular brands include Banquet, Marie Callendars, Mrs. Budds, and other store brands like Aldi and Great Value from Walmart. These chicken pot pies are usually 7-10 ounces in size.

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