Red Hots Buffalo Chicken Dip

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Buffalo Chicken Dip Is A Sinfully Creamy And Mouthwatering Appetizer Infused With Hot Wing Flavours Perfect Comfort Food For Any Special Occasion

SMOKED Buffalo Chicken Dip – Frank’s Red Hot – Super Bowl

With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Using rotisserie chicken to beat cooking times, it doesnt get any easier than this one!

Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. This dip is IT!

Franks Hot Sauce Buffalo Chicken Dip Recipe Ingredients

With only five ingredients, this buffalo chicken dip is spicy, delicious, and addicting. Here are the ingredients you need to gather:

  • Chicken I like to make this with chicken breasts or chicken tenders
  • Franks RedHot Sauce do not use the Franks Buffalo Wing Sauce it wont taste the same
  • Ranch Salad Dressing

CopyKat Tip: Use freshly grated cheese. Packaged shredded cheese contains chemicals to aid in separation and doesnt melt as well.

Substitutions For This Skinny Buffalo Chicken Dip:

This buffalo chicken dip is pretty easy to make and customize.

Cottage cheese: I havent tested this recipe without cottage cheese, but if youre asking because you dont like it just put it in there. I dont like cottage cheese either but I swear you can not taste it in this.

Blue Cheese: I know some people do not like blue cheese, so youdont have to use it. I have made this with goat cheese and its delicious, but you can also sub in more of whatever cheese you like Any + all cheese will be delicious!

Low fat cheese I find that low fat cheese do not melt as well as regular cheese. It will work in this recipe if you like it. It likely will make the dip watery.

WW Freestyle Note: The points that were calculated for this recipe used reduce fat blue cheese crumbles, low fat cheddar cheese + low fat cottage cheese.

Vegetarian: We made a vegetarian version of this recipe! Check out our Vegetarian Buffalo Dip.

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Red Hot Buffalo Chicken Dip

I am all about chip dips lately, always in February, but be because its the month of the Super Bowl! We love this rendition of Hot Wings into a dip! Try our Red Hot Buffalo Chicken Dip with Celery, Chips or Crackers for the ultimate yum experience!

This recipe is a lot easier than a lot of Buffalo Chicken dips out there, with just as much flavor. I personally prefer Franks Red Hot Sauce to others on the market, I think it has the most flavor and its affordable too!

If you wanted to make the recipe a little easier, you could get Tysons Grilled and Ready Pulled Chicken Breast to save on some time too! I have actually used it a time or two in a pinch!

I have been asked where I got my dip bowl and server, and I am pretty sure I got it from Tastefully Simple actually a long time ago but I cannot remember, but I just ordered this one and I cant wait to get it! I will have to do a product review as soon as it comes! I like that it holds three different dips, usually if we have dips we make a few different kinds to munch on throughout the day especially when we make Buffalo Chicken Dip.

Looking for some more dip ideas? Check our our other dips here!

Tips For Making This Whole30 Buffalo Chicken Dip

  • To make this low carb buffalo chicken dip recipe super easy for you, you can use leftover cooked chicken or rotisserie chicken.
  • If you only have raw chicken on hand, you can pan fry 1 lb of chicken breasts or thighs over medium high heat 5-6 minutes on each side before shredding them to use in this recipe.
  • My favorite hot sauce to use for making my own buffalo sauce is Franks Red Hot Original. If you use another hot sauce with a different spice level, you may want to adjust the amount in the recipe.
  • This paleo buffalo chicken dip will last up to 4-5 days chilled. To reheat the leftovers, you can microwave it or heat it again in a 350 degree oven for 10-15 minutes.

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Crock Pot Buffalo Chicken Dip

You can take it anywhere you go easily OR keep it warm right in your own kitchen. Perfect!

This has become my go-to dish whenever we have people over, are watching football on the weekend, have a party to go or just when we want a low-carb snack.

YES, this Buffalo Chicken Dip is considered Keto if you dont eat it with crackers or tortilla chips. Just use celery sticks, carrots, or even red peppers! Its sooo good!

Because this Buffalo Dip Recipe has the perfect amount of spice and coolness, its hard to stop! Its just that good!

Freezing Leftover Buffalo Chicken Dip

Sure! You can freeze leftover Buffalo Chicken Dip in a sealed container. When you want to reheat it, just remove from the freezer and allow to thaw then add to the microwave to reheat or into an oven safe dish.

This Buffalo Chicken Dip is our #1 Recipe here on All Things Mamma with over 390,000 shares! Its always a hit! If you like Buffalo Chicken Wings, youll LOVE this easy dip recipe!

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Crockpot Buffalo Chicken Dip Ingredients

  • Chicken breasts – frozen, minimum of 3 breasts
  • Cream cheese – softened
  • Ranch dressing – Hidden Vallen Ranch is our favorite!
  • Red Hot sauce – we like Frank’s Red Hot the best!
  • Cheddar cheese – shredded from the block

This hot dip starts with the shredded chicken. You can either cook your own chicken, or you can pick up a rotisserie chicken from the store, or even some canned chicken. If you have a stand mixer its easy to shred your chicken with the paddle attachment. Simply place the cooked and boneless chicken into the mixing bowl using the flat beater attachment and turn the mixer to a low speed for about 30 seconds to one minute. You can also shred the chicken with forks.

Want to create a more traditional wing flavor? Substitute blue cheese for the shredded cheddar cheese. You could also use Monterrey Jack or mozzarella cheese, or create a blend of different cheeses.

faYou have lots of choices for what to serve with your dip. Try putting together a platter with a variety of chips and veggies. Chips might include crackers, pretzels, or even pitas. For veggies, you could serve baby carrots, celery sticks, cucumbers, and bell pepper slices. Just take the lid off the crockpot and let everyone dig in with their favorites.

Oven Instructions For Baked Buffalo Chicken Dip

How to make buffalo chicken dip (EASY Frank’s Red Hot buffalo chicken dip)

Its one of THE easiest recipes to make!

  • Preheat your oven to 350 degrees.
  • Prepare the recipe as directed in the recipe card below. Then pour into a medium baking dish and sprinkle 1/2 cup of the shredded cheddar cheese on top and bake for 15-20 minutes or until bubbly. Its then ready to eat!

A great way to keep this warm is to use a crockpot on the counter or to take with you on the go!

If you bake it in a dish, use a thermal carrier to keep your dish warm. I love mine and use it often!

Note: You can also bake for 20 minutes or until the mixture is heated through and its hot and bubbly.

Read Also: Cooking Chicken Wings On The Grill

Storing Buffalo Chicken Dip

Prep ahead of time: You can mix together this dip the night before and put it in the refrigerator . When youre ready to eat let the dish come to room temperature and bake per instructions.

Storing this Dip: This dip will last for 3-4 days in the refrigerator.

Freezing Buffalo Chicken Dip: I havent tried freezing this dip but I wouldnt recommend it. I dont think it will freeze well. I think it would get watery/ and might not be as creamy.

Reheating Buffalo Chicken Dip: If you need to reheat this Buffalo Chicken Dip you can put it in your microwave for 1-2 minutes, or until cheese starts to melt.

You can also reheat it in a toaster oven, or use a crockpot set to warm to keep it warm throughout!

How Do You Keep Buffalo Chicken Dip From Separating

Like Butter, you want to avoid overheating or excessive reheating sessions. I like to blend the ingredients together to achieve the smoothest and creamiest results. Dumping all the ingredients together also results in fast fat separation as the ingredients were not properly blended in. As of a result the longer you bake a Buffalo dip the more youll start noticing red grease separate from the dip.

Although my buffalo dip recipe doesnt call for butter, Franks Red Hot Sauce has butter so its prone to happen in most recipes regardless, if not managed properly. Word of advice, mix the cream cheese first then add the ranch dressing and hot sauce. Fold in the chicken and cheese then bake up to 15 minutes.

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Can I Freeze Buffalo Chicken Dip

Technically, yes you can freeze the dip. I strongly advise against it for two reasons though. One is that the consistency of cream cheese changes as it is frozen, and will turn into a crumbly texture.

The other reason is that I try to avoid freezing cooked chicken. While a number of food safety organizations say it is ok to freeze cooked poultry once, you have to be very careful. For me, this isnt a risk worth taking.

What Is Buffalo Chicken Dip


If you favor Buffalo Wings, a chicken dip is relatively close. All the wing flavors from Franks Red Hot Sauce only in chicken form like a dip.

What is Buffalo Chicken Dip Made Of? This recipe is made with cream cheese, creamy ranch dressing, Franks Red Hot sauce, canned chicken, , and grated cheese. Easy Buffalo Chicken Dip Recipe that gets transferred into a baking dish and baked until sizzling hot.

Ingredients for Buffalo Chicken Dip:

  • Franks Original Red Hot Sauce- the original kind.
  • Cream cheese- use a block of cream cheese, not the spreadable ones.
  • Creamy Ranch Dressing- I used Hidden Valley Ranch Dressing, Original.
  • Chicken- you can use any type of cooked chicken. Thighs or chicken breasts. Pre-packaged or grilled.
  • Cheese- use whatever kind of melting cheese you have, preferably grated. I typically have Mozzarella, Monterey Jack Cheese, or Cheddar cheese on hand. Mix or Match or buy cheese blends that melt seamlessly like provolone.

There is no need for additional spices or seasonings. This dip has tons of flavor!

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What To Do With Leftover Buffalo Chicken Dip

Buffalo dip is best made in bulk, but this can leave you with a mountain of leftovers to shift. No one likes to see good food go to waste, so here are some quick leftover buffalo chicken dip recipes to help you make the most of the recipe.

  • Use it as a burger filling. Recipe here.
  • On flatbread pizzas. Simply spread it on flatbread naan breads and top with cheese before baking for just 10 minutes. Recipe here.
  • As a filling for jalapeño poppers. One of the worlds best appetizers, and perfect at any BBQ party.
  • Mix it with some pasta for a quick 10-minute weekday meal

Franks Redhot Buffalo Chicken Dip

There are certain recipes that exemplify the best in party food. Franks® RedHot Buffalo Chicken Dip is one of them. Franks® RedHot Original Cayenne Pepper Sauce was the original sauce used to create Buffalo wings back in 1964, and it brings the perfect blend of flavor and heat to this dip.

I havent met anyone yet who doesnt love this simple combination of Franks® RedHot, shredded chicken, cream cheese, ranch dressing, and blue cheese crumbles.

Ingredients in Franks RedHot Buffalo Chicken Dip

Its a perfect recipe for creating The Ultimate HomeGate during football season. No one wants to be stuck in the kitchen when their team makes a big play. With this quick mix & bake recipe, youll be free to cheer for your team .

The dip is ready for the oven!

Its fun to host fall get-togethers when you can have your dip and eat it too. It gets even better when you enter the Ultimate HomeGate Sweepstakes here to win prizes like a big screen TV, a brand new grill, and gift cards!

Great ideas for homegating

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How To Make Shredded Chicken

You have a few options for how to make shredded chicken.

Instant Pot: You can make my Easy Instant Pot Shredded Chicken

Crockpot: You can cook the chicken in the crockpot

Rotisserie Chicken: You can buy a rotisserie chicken and shred it up

Boiled chicken: You can boil chicken for about 15 minutes until it is entirely cooked and then shred.

Canned Chicken: You could use canned chicken but TBH I think its gross and bouncy. You do you though! If you do use canned chicken make sure to drain it EXTREMELY well. If you dont youll be left with a water mess.

How To Reheat Leftover Buffalo Chicken Dip

Buffalo Chicken Dip | Red Hot Saucy Cheese Dip | Kravings

If you have plenty to spare then the good news is that it can be enjoyed cold out the refrigerator, but its always best warm. Luckily, this is easy to do.

Reheat in the microwave on medium-high, stopping every 30-45 seconds to stir. Do this for 3-4 minutes, or until hot.

Try to avoid reheating it on high. Cooking it too hot can lead to the oil in the cheese separating, which will cause excessive grease.

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How To Make Buffalo Chicken Dip:

Heat Chicken and Hot Sauce: Add cooked chicken and hot sauce to a saucepanover medium heat.

Add Cream Cheese and Ranch: Cook, stirring until well blended and warm.

Serve: This buffalo chicken dip can be served with crusty bread , celery sticks, veggies, crackers, pita bread or whatever youd like to dip in it.

Buffalo Chicken Dip Serving Suggestions

  • If you are looking for a Whole30 and keto game day food, serve this low carb buffalo chicken dip with your favorite vegetables. My favorite are cucumbers, carrots, celery sticks, and sliced bell peppers. For an added flavor, you can even sprinkle some blue cheese layers on top after you take it of the oven!
  • If you arent necessarily Whole30 or keto, I love eating this yummy dip with grain free crackers or tortilla chips!
  • My husband and I love this paleo buffalo chicken dip even as a meal. Its delicious with a side of rice or cauliflower rice!

If you are looking for a homemade buffalo chicken dip thats healthy, low carb, and Whole30, youll love this easy and flavorful recipe. Its always a crowd-pleaser and gone in no time. Its a great dairy free and keto game day food for your favorite sports season, or if you just want make something delicious for a small get-together!

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Try These Other Amazing Dips & Appetizers

Buffalo chicken dip is a family favorite at my house. In fact, we eat it on all the major holidays and occasions, for a late night snack, and every time we have to take a dish to a potluck or party. This is our go-to recipe because it has a whole lot of flavor, but it’s so mild that even kids can partake.

Tips To Make The Best Dip

Franks Red Hot Buffalo Chicken Dip Nutrition Facts

SOFTEN CREAM CHEESE close to room temperature. Take it out of the refrigerator for a good 20-30 before cooking. It will continue to soften once added to the hot skillet.USE PRECOOKED CHICKEN. Shred and pull apart with two forks or cut into cubes.CAST-IRON SKILLET. This recipe prepares and bakes your dip in a cast-iron skillet or oven-proof pan. If you dont have either of those, prepare all ingredients as per recipe instructions in a regular pan on the stove, then transfer buffalo dip mixture into a 1-quart baking dish and continue from there.ADJUST SPICE LEVEL. Our Buffalo dip recipe is not too spicy and kids love it. However, you can HALVE the hot sauce amount for a milder dip OR ADD MORE for a hotter dip. You choose!

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Why I Love This Recipe:

  • Easy Only 3 quick steps and 15 minutes to make, this really couldnt be more simple!
  • Adaptable Adjust how spicy it is based on what hot sauce you use, and choose your favorite bread, crackers, chips, or veggies for dipping. It really is the best buffalo chicken dip recipe.
  • Crowd Pleaser This chicken dip is delicious and creamy, I never have any left over!

Why This Is The Best Franks Buffalo Chicken Dip Recipe

What isnt to love about this easy buffalo chicken dip recipe? It has all the flavors of hot wings, but sometimes wings are just a little too messy to make. With this easy dip, you can enjoy buffalo wings without all the work and mess.

This Franks buffalo chicken dip recipe is fabulous and so simple to make. It has the perfect amount of spice and coolness and youll find it hard to stop eating it its just that good!

My big secret to this recipe is using Franks Red Hot Sauce. I dont often call out specific brands, but regarding a sauce for wings, Franks is the absolute best. Franks Red Hot Sauce is very well balanced, not too spicy with just the right amount of heat.

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