The Best Chicken Fajita Recipe

Chicken Fajita Marinade Tips

The Chicken Fajita marinade is SO easy just whisking ingredients together but here are some tips and tricks when it comes to marinating your chicken to maintain sanitary conditions and food safety:

• What containers to use: For easy cleanup, use food-safe plastic bags during storage, and discard the bags after marinating. You may also use food grade plastic, stainless steel, or glass containers to marinate food. If you marinate in a container instead of a plastic bag, cover the container during storage in the refrigerator.
• Where to marinate: Always marinate chicken for a prolonged period of time in the refrigerator, never on the counter. You can marinate on the counter for 30 minutes to help bring the chicken to room temperature and cook evenly, but no longer.
• Reusing marinade: Never reuse marinade used for raw chicken or meat unless you boil it first to destroy any harmful bacteria. Instead, we are going to reserve 2 tablespoons of the marinade to add to the vegetables later.
• Cook it safely: Be sure to use a food thermometer and cook chicken to a safe internal temperature of 165 degrees F.

What Ingredients Are In Chicken Fajita Marinade

• olive oil: use quality extra virgin olive oil for the best flavor.
• orange juice: freshly squeezed is best but you can use bottled orange juice if it is pure fleshly squeezed without any additives.
• lime juice: you will need the juice from about one lime.
• soy sauce: use reduced sodium soy sauce so we can control the salt.
• brown sugar: balances the tangy orange, lime juice and umami of the soy.
• Dijon mustard: adds a hint of acid and tangy heat.
• liquid smoke: adds a wonderful smokey flavor to the chicken as if it has been grilled on an outdoor barbecue over a hot flame. It elevates these Chicken Fajitas to the best ever!
• fajita seasonings:we make a homemade fajita seasoning blend with pantry friendly seasonings of chili powder, ground cumin, garlic powder, onion powder, smoked paprika,, chipotle chili powder, dried oregano and pepper.

How To Make The Best Chicken Fajitas Ever

Steak might get most of the sizzle when it comes to the subject of fajitas, but the world’s poultry fans love the chicken version of this crazy popular dish. Like its beefy cousin, chicken fajitas are extra magical if you follow a few simple rules. We’re breaking it down, and also including a whole bunch of our top-rated chicken fajita recipes.

Infuse those brilliant flavors into the blank canvas that is strips of white meat. Even a 10-minute soak in the seasoning works wonders. Before searing the meat in the skillet, be sure and dab off excess moisture with paper towels. That helps the chicken get that golden crust that makes fajitas so crave-worthy.

• Garlic Onion Chicken Fajitas with Lime

Scoring the Perfect Sear

Whether you’re cooking chicken fajitas on the grill or the stove top, hitting the proper temp is essential for juicy, tender meat with the right amount of char. If cooking a whole chicken pieces, it’s best to start in a fiery hot pan or grill to achieve the most flavorful meat, but then turning down the heat after flipping it when the first side turns golden, so it cooks through a little more slowly on the second side. Cooking strips goes more quickly, as long as you remember not to crowd the pan. After cooking, let the whole pieces rest for five minutes before carving and serving.

For more tips, please read: 10 Ways to Make Grilled Chicken Tastier

The Supporting Cast

Also Check: Best Seasoning For Chicken Breasts

Best Chicken Fajita Seasoning Recipe

The best fajita seasoning! This homemade chicken fajita seasoning recipe is so good. It is perfect on chicken and can be used in many recipes.

This seasoning for fajitas uses a few simple pantry ingredients to create this power-packed spice blend. It smells and tastes amazing.

If you are looking to make your own homemade fajita seasoning, this is the best fajita spice mix that is tried and trusted. It makes use of natural ingredients and does not contain artificial colors or preservatives.

It takes 5 minutes to make this chicken fajita seasoning recipe, and it can be used on any part of the chicken. This DIY spice mix can also be used on other food like vegetables, fish, beef, shrimp, etc.

It’s a healthy seasoning blend that is sure to take your chicken from bland to amazing.

No heavy tool is required to make this recipe for chicken fajita seasoning.

How To Meal Prep Chicken Fajitas

This meal is spot-on-perfect for meal prep and can be refrigerated up to 2 days before cooking.

• Mix the spice mix and marinade.
• Prep the chicken and veggies, then mix with the marinade in separate freezer bags or containers.
• Prep the condiments and dressings and keep in the fridge.
• When ready to cook, break out the components and fixins, cook, and enjoy!

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Best Chicken Fajita Recipe

You can never go wrong with fajitas for lunch or dinner! The chicken is marinated in a fajita marinade and then sauteed until tender and juicy paired with sauteed veggies, so good! Whether serving it in warm tortillas or in fajita bowls, everyone is going to love this recipe.

We love to enjoy these fajitas charcuterie board style by placing all the toppings in individual bowls and allowing everyone to make their own fajita!

How Do You Eat Leftover Fajitas

There are many ways to eat leftover fajitas, but one of the most popular methods is to simply reheat the fajitas in a skillet over medium heat. This will help to re-crisp the tortillas and warm the filling. Once heated, you can enjoy your fajitas as-is, or you can wrap them up in a tortilla and enjoy them as a burrito.

You can make leftover fajitas instead of throwing them away for a delicious meal. You can use leftover cooked meat, such as steak, chicken, or veggie leftovers, as well as cooked meat that was already cooked. This recipe is made with those spices that are used to combine the leftovers into a delicious dish. You can use leftover tortillas to make fajitas. To make the dish larger, you can store leftover meat or vegetables in the refrigerator. Before beginning a recipe for fresh meat, you can cook it and allow it to cool. With the spices in, it will be delicious.

This dish is all about leftovers and using what you have on hand in your home. If I were to make a meal out of these vegetables, Id combine them with the fajitas. Broccoli garlic onions are made by combining potatoes and vegetables cooked slightly before adding them. Corn can also be added to make it even more delicious. Well show you how to transform leftovers into something delicious in these simple steps. In a medium heatproof pan, heat on medium to high until hot then, with your meat and veggie ingredients, add the oil to the pre-heat pan, and toss to combine.

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What Toppings Go With Chicken Fajitas

My favorite toppings for steak or chicken fajitas has always been my Homemade Salsa or salsa verde and sour cream. The cool refreshing creaminess against the dynamic sizzling chicken and veggies is a must in my book.

With this creamy topper in mind, I took sour cream and infused it with fresh cilantro, lime, chipotle powder and a splash of mayo for an added depth of creaminess and I call it Chipotle Lime Crema. This Crema is totally optional but is totally worth making and takes seconds to whip up. Kind of like the seconds it will take you and your family to devour these Skillet Chicken Fajitas.

You are welcome to skip the Chipotle Crema and top it with your favs of:

How To Make Fajitas

Weve shared fajitas on Inspired Taste before. Thanks to a garlic citrus marinade, these easy chicken fajitas are juicy and ultra-flavorful.

Fajitas cook quickly. Because of the quick cooking time, were okay with taking a bit of time to marinate the meat.

We dont use a wet marinade and instead use a simple spice rub. Our homemade chili powder inspired our fajita seasoning mix. In it, we mix ancho chili powder, cumin, garlic powder, oregano, and smoked paprika. Its strong in flavor and works beautifully with chicken, steak, and even shrimp.

For the steak fajitas, we use flank or skirt steak. They cook quickly but can be a bit tough. To get around this, rub the steak with fajita seasoning and salt in advance.

We use the same seasoning for the chicken, which turns into a flavorful crust after cooking. The same goes for the shrimp. Merely dust the shrimp with fajita seasoning before cooking.

When it comes to cooking, start with chicken. It takes the longest. You can use chicken breast or chicken thighs. For the juiciest chicken, we use our go-to method for cooking chicken breast. Brown one side of the chicken in a pan, flip it, turn the heat down to low, and cover with a lid.

Cooking the chicken over low heat with the lid helps to keep the chicken moist and tender inside. We do this for juicy pork chops, too! Next, transfer the cooked chicken to a plate and cover with foil while preparing the steak and shrimp.

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What To Serve With Fajitas

There are so many ways to enjoy these homemade chicken fajitas, and the best part is that everyone gets to make their own.

• Tortillas Traditional options would be corn or flour tortillas. I like to make my own almond flour tortillas, or even cheese taco shells.
• Guacamole Guac is a must for any Mexican meal! You can also use sliced avocado if youre in a rush.
• Rotel Dip Grab your fave chips and serve with the dip on the side.

How To Grill Chicken Fajitas

If you would like to grill your Chicken Fajitas instead of cook on the stove top, youll want to quarter the bell peppers and onions and toss in the reserved 2 tablespoons marinade before grilling. After grilling, slice the bell peppers and onions.

• Prep: Grease and preheat grill to medium heat, 375 to 420°F. Drain chicken from the marinade and pat dry.
• Grill: Grill the boneless chicken breasts and thighs undisturbed for 5 to 7 minutes per side, or until chicken is cooked through.

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How To Make This Recipe

Start by chopping up all the vegetables. Youll need 2 bell peppers, any color, 1 sweet onion, and 8oz mushrooms, all sliced thin. Tomatoes are usually included in my favorite restaurants fajitas, but I swapped them for mushrooms because tomatoes can easily turn to mush when seared at such high heat, and because, mushrooms. Yum!

Next, thinly slice 1lb chicken breasts. I usually slice each chicken breast in half width wise then thinly slice each half. If youre slicing ahead of time, cover and refrigerate the chicken, but if youre ready to start cooking, season with homemade seasoned salt, a dash of cumin, and a dash of smoked paprika then mix to coat.

Time to get cooking! In a very large, preferably cast iron skillet heat 1-1/2 Tablespoons high heat cooking oil until it just starts to smoke. I used almond oil but you could use grapeseed or vegetable oil whatever you have on hand. Add 1/3 of the vegetables then season with homemade seasoned salt, a dash of cumin, and a drizzle of fresh lemon juice. This combination is fresh, lively, and CRAZY DELICIOUS!!!

Let the vegetables sit in the skillet until the bottoms have seared, then mix and continue to saute until theyre crisp-tender, and then remove to a plate. Continue with the other 2/3 of the vegetables, searing them in oil and seasoning with the seasoned salt, cumin, and lemon juice.

Add all the vegetables back into the skillet to heat through, then the fajitas are done! So easy, right?

Chicken Fajita Seasoning Recipe

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Homemade chicken fajita seasoning recipe! This fajita seasoning for chicken is packed full of flavor and will give your food an amazing aroma and taste. It’s made with few ingredients and is quick to make with less than 5 minutes hands-on time. Let me show you how to make the best fajita spice mix.

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What Chicken Is Best For Fajitas

You have two options when it comes to what chicken you would like to use for this Chicken Fajita recipe, either chicken thighs or chicken breasts. In the end, I think it comes down to personal preference.

• Boneless skinless chicken breasts: are leaner than thighs but still emerge wonderfully juicy from the chicken fajita marinade and are traditionally used in Chicken Fajitas.
• Boneless skinless chicken thighs: are dark meat and therefore inherently juicier and more forgiving as far as cooking time. It is hard to dry out chicken thighs, so they are always a winner.

What Youll Need To Make Chicken Fajitas

Chicken: You can use boneless skinless chicken breasts or chicken tenderloins for this recipe. The breasts need to be pounded to an even thickness before marinating, so tenderloins are a great time-saver.

Spices: I use chili powder, cumin, oregano, smoked paprika, and lime zest to flavor my chicken. Dont be tempted to buy a fajita seasoning packet from the supermarket they contain additives and arent nearly as tasty as what you can pull together quickly at home. If youd like to add a little heat to your spice mixture, include a generous pinch of cayenne pepper.

Peppers: Bell peppers are standard, but if youre a spicy food lover, try substituting some of the bell peppers for poblano or even jalapeño peppers.

Recommended Reading: Recipe For Leftover Chicken Breast

Sizzling Skillet Chicken Fajitas

Enjoy sizzling chicken fajitas, made in one skillet in just 30 minutes! Fajitas are always an easy weeknight dinner the whole family will love.

Enjoy sizzling chicken fajitas, made in one skillet in just 30 minutes! Fajitas are always an easy weeknight dinner the whole family will love.

Chicken Fajitas are a delicious and easy dinner the whole family will love and they are ready in about 30 minutes. This classic fajita recipe uses boneless skinless chicken breasts, cooked whole and sliced, as well sliced onion and bell peppers. You can use any color or combination of colors of bell peppers.

In this recipe we have you make your own quick fajita spice blend for complete control of the flavor. You can easily adjust the heat level of the spice mix by reducing or eliminating the red pepper flakes.

How To Make Chicken Fajitas

Once youve made your fajita seasoning, the chicken fajitas come together fast. Just follow these simple steps:

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Toppings For Chicken Fajitas

I like to keep my chicken fajitas really simple with just a squeeze of lime, maybe some fresh cilantro, and a small dollop of sour cream, but there are so many other things you could use to top your chicken fajitas. Try these toppings

• Shredded cheese

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Scroll down for the step by step photos!

Quick Chicken Fajita Recipe Overview:

• What do chicken fajitas taste like? Fajitas combine juicy chicken seasoned with Mexican spices and sweet sauteed peppers and onions.
• Are they easy to make? Yes, they are super easy! And with my tips, youll get the best chicken fajitas every time.
• How much time will I need? Chicken fajitas take just 20 minutes start to finish.

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Ingredients For This Easy Chicken Fajita Marinade

The ingredients that you will need to make the marinade are:

• Soy sauce: Use regular soy sauce, or tamari for a gluten-free option.
• Oil: You can use canola or olive oil here. Olive oil tends to have a stronger flavor, while canola is more neutral.
• Brown sugar: A light coating of brown sugar covers the outside of the meat. As it cooks, the sugar caramelizes into brown bits. As a result, the chicken takes on a golden brown color and deliciously sweet taste!
• Lime juice: You should always include an acidic ingredient in any marinade, like fresh lime juice or even orange juice. Add lime zest for even more citrus flavor.
• White vinegar: White vinegar also adds acidity to the chicken, which tenderizes and adds flavor.
• Garlic: No list of marinade ingredients is complete without garlic, which adds umami.
• Salt and pepper: Simple salt and pepper enhance all of the other flavorful ingredients.
• Ginger: Ginger is another unique ingredient in this easy chicken fajitas recipeI know youll love it!
• Chili powder: Chili powder is a classic Mexican spice that perfectly compliments the homemade chicken fajitas.
• Cumin: Chili powder and cumin go hand-in-hand to make delicious marinated chicken, every time.