The Best Homemade Chicken Noodle Soup

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The BEST Chicken Noodle Soup Recipe – with homemade bone broth!!

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Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

Its the dead of winter. 33 degrees F all week. Snow and ice piles everywhere. And its only January, meaning we basically have about 3-4 months of winter left.

And now that I am officially a Midwest resident, that basically translates to having this chicken noodle soup on the regular all. winter. long. Its so warm, so cozy, and so soothing during these chilly nights.

Now this recipe uses bone-in, skinless chicken breasts which means it will take a little longer than usual for the chicken to cook through.

But dont worry, it yields the most flavorful stock and the most tender chicken bites , doctored up with fresh dill and freshly squeezed lemon juice for a little bit of jazz. SO SO GOOD.

Easy Homemade Chicken Noodle Soup

This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples. Its classic comfort food in a bowl and like a warm hug from your grandma. Perfect on a chilly night, when you dont feel good, or just want something delicious!

Is there anything that defines comfort food more than chicken noodle soup? Other than chocolate chip cookies and pot roast, I say not really. This homemade chicken noodle soup recipe is my go-to when a family member is sick, I need something quick and easy for dinner, or I just want to curl up with a warm bowl of love.

Is Chicken Noodle Soup Good For Weight Loss

If you make homemade chicken noodle soup, make your own broth, and use a high fiber and high protein pasta instead of traditional egg noodles, then yes chicken noodle soup is great for weight loss. Homemade chicken noodle soup is full of vitamins, nutrients, fiber, protein, and collagen. It is also low-calorie.

Read Also: How Long To Cook Chicken Cordon Bleu

What Type Of Noodles Should I Use For Homemade Chicken Noodle Soup

Chicken noodle soup is traditionally made using egg noodles. However, I very rarely use egg noodles because they lack any nutritional value. I personally prefer to use either whole wheat pasta or high protein pasta such as Barillas Protein Plus which offers a whopping 10g of protein and 4g of fiber.

If you are making gluten-free chicken noodle soup, there is also a huge selection of gluten-free pasta to choose from. Banza is a popular brand made from chickpeas which is gluten-free and full of 5g of fiber and 13g of protein!

If you are on a low-carb diet, you may want to order a brand called Fiber Gourmet Pasta which has over 6,000 5-star reviews on Amazon. It is delicious and has less than half the net carbs of normal pasta. Additionally, it has an insane 25g of fiber and is only 100 calories per serving. Yes, you can eat low-carb and still enjoy pasta!

How To Make Chicken Noodle Soup

The Best Easy Homemade Chicken Noodle Soup Recipe

Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add broth and noodles, then simmer with your leftover chicken- it is that simple! You will have a quick and easy dinner within 20 minutes.

  • Sauté vegetables and seasonings: In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, and salt and pepper and sauté for 1 minute more.
  • Add broth and noodles: Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
  • Add chicken and simmer until ready to serve: Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper additionally to taste.
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    The Easiest Chicken Noodle Soup Recipe

    Chicken noodle soup is one of the fondest memories I have of my grandmothers cooking.

    Classic, comforting, a cure-all for whatever ailed me, and I could taste my grandmas love in it.

    However, my grandmas version took hours and hours. I dont have time to watch a boiling pot for half the day and this version is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup.

    My family loved the homey, classic flavors in the soup, raved about it, and asked when Im making it again. It makes enough to stash half in the freezer for a rainy day or for winter cold and flu season. Chicken noodle soup is a miracle worker.

    Do You Have To Use Homemade Chicken Stock

    Nope! Of course I highly recommend my Homemade Chicken Stock Recipe for this soup because its THE BEST, but you can absolutely use store bought chicken broth in its place. I have included in the full recipe below instructions on making this recipe with boxed chicken broth, including a few tricks to amp up the flavor!

    If you are going to use boxed chicken broth, my HIGHLY recommend Trader Joes Organic Free Range Chicken Broth. Its the one in the red box!

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    Best Chicken Noodle Soup

    The Homemade Chicken Noodle Soup is made in one pot, with tender chicken thighs, veggies, and egg noodles. It is comfort food at its best, and ready in just about 40 minutes. The soup is cozy and rich in flavors from the chicken and veggies, and perfect for flu season!

    For this recipe, its important to use good-quality chicken broth. You can easily make the broth at home. This is one of the main ingredients that gives this dish that rich and flavorful taste.

    Similarly, it is incredibly easy to make, and it does not involve multiple steps to follow. After you prepare your chicken and veggies, add the broth to the pot, you just have to wait under 30 minutes for the soup to be ready.

    Make sure to salt your soup to taste. We use low-sodium chicken broth and add salt as needed during the cooking process. In addition, you can swap the veggies in this soup if you are inclined to do so. To keep it more traditional, I used carrots and celery. However, you can substitute them, or even add additional veggies such as broccoli, zucchini, and bell peppers.

    How To Store Leftover Soup

    The Best Chicken Noodle Soup

    I love to double my chicken noodle soup recipe to have for now and then stored in the freezer. It will be the one soup everyone is raving about this winter season! It makes it perfect for warming up on the cold winter days or when I know someone is not feeling well.

    • In the refrigerator: Follow the recipe and let cool completely. Once your chicken noodle soup is cooled, place in an airtight container and store in the refrigerator for 3 to 4 days. When reheating you may need to add in more broth.
    • Can you make chicken noodle soup ahead of time? Yes! I love this recipe for that. Simply make and cook your chicken noodle soup. I like to leave out the noodles if I know I am making ahead of time. I even chop my vegetables thicken so they wont be mushy or too soft while cooking for a longer period of time. This is a great way to make it in a slow cooker too.
    • Can you freeze chicken noodle soup? Yes, this chicken noodle soup will freeze well. Follow the directions making the chicken noodle soup except skip adding in the noodles. Allow the chicken noodle soup to cool completely. Place in a ziplock bag and lay flat in the freezer. Make sure that you label the bag with the date! When ready to warm up then you can thaw it overnight in the refrigerator. When you are ready to eat then you can reheat iton the stove or in the microwave and add in the noodles at this time. This will last in the freezer for about one month.

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    How To Make The Best Chicken Stock Or Broth

    Homemade chicken stock is easy to make. Use any part of the chicken whole chickens, bones, wings and legs are excellent options. Leftover bones from roasted chicken also work really well.

    Here are three tips for making the best chicken stock at home:

    • Add more or less chicken depending on how rich you want the stock. Our recipe below calls for 12 cups of water. For a light, but flavorful chicken stock, use about 4 pounds of chicken parts. For a rich ultra-flavorful stock, use about 8 pounds.
    • Add plenty of aromatics. For the most flavorful stock, add chopped onion, carrots, celery and garlic to the stockpot as well as bay leaves, peppercorns and fresh herbs. Other vegetables like fennel and leek are excellent to add.
    • Keep the stock at a gentle simmer. By keeping the stock at a low simmer while it cooks, we help keep the stock as clear as possible.

    YOU MAY ALSO LIKE: This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn and lime. Jump to the Easy Chicken Tortilla Soup Recipe.

    Recipe updated, originally posted October 2010. Since posting this in 2010, we have tweaked the recipe to be more clear. Adam and Joanne

    Can You Freeze Chicken Noodle Soup

    Absolutely! Thats actually one of my favorite aspects of this soup. It makes a big batch, so I always freeze about half of it for those days when Im really under the weather. A quick reheat in the microwave or in a pot and this soup instantly makes me feel better. To freeze this soup, first divide it into single portions, make sure it is chilled completely in the refrigerator, then transfer it to the freezer, for up to about three months.

    Nutritional values are estimates only. See our full nutrition disclaimer here.The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases.

    Love chicken soup? Then youll LOVE my Chicken Stew. Its like chicken soups heartier, more rustic cousin!

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    How To Store And Reheat Leftovers

    Leftover chicken noodle soup will last for several days, if stored properly. Heres how to get the most out of your leftovers.

    • To Refrigerate: Store the leftover soup in airtight containers and place in the fridge for up to 4 days.
    • To Reheat: Place the leftovers in a saucepan or Dutch Oven over medium heat and cook until heated through.

    Should I Make My Own Chicken Stock Or Use Store

    The Ultimate Chicken Noodle Soup Recipe

    If youre going to make homemade chicken noodle soup, I highly recommend making your own chicken stock . Since you will already have all the ingredients on hand to make your homemade chicken noodle soup, the extra effort to make your own chicken stock is well worth it. It is also great if you are watching your sodium so you can control exactly what is being put into your stock.

    Store-bought chicken broth is basically water with flavoring, coloring, sodium, and concentrates. If you read the back panel, there are no vitamins in store-bought chicken broth, while homemade chicken stock is full of vitamins, nutrients, collagen, and protein.

    If you own an Instant Pot, you can make Bone Broth in only two hours. Making Bone Broth on the stove however will take about 24 hours on low heat. Here is our recipe for making Bone Broth in the Instant Pot. Youll then use the additional ingredients, to make your soup.

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    Homemade Chicken Noodle Soup From Scratch

    Simmering a whole chicken with root vegetables and herbs creates a delicious homemade stock for the soup, into which the chicken meat is shredded alongside chopped and sauteed vegetables. This is a Chicken Noodle Soup made the old fashioned way!

    Regular readers know that cool is certainly not my middle name. Im not one for following food trends. I just like good food done right. Ill give foam and cauliflower crust pizza a miss thanks!

    How To Make This Good Old Fashioned Chicken Noodle Soup

    Yes theres more steps than quick and easy chicken noodle soup recipes, but it is so worth it because this broth is something money cant buy!

  • Simmer a whole chicken with broth flavourings for 1.5 hours to 2 hours until the flesh is tender enough to shred without effort

  • Remove scum that floats to the surface once or twice

  • Remove the chicken and the carrot etc

  • Shred the chicken. Youll need just under half for this recipe, save the rest for other uses

  • Make it even healthier and the broth even clearer! Refrigerate the broth so the fat hardens on the surface, then scoop it off.

  • Sauté onion, garlic, carrot and celery slowly The slower, the better! The vegetables become sweeter with a more intense flavour

  • Add homemade broth and noodles. Once the noodles are almost cooked, toss the chicken back in just to heat up

  • Also Check: Easy Low Carb Chicken Recipes

    How To Make Chicken Noodle Soup At Home

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Chicken noodle soup is the comfort food for a lot of people, including me. You can eat it for its nutrition or for its taste. It is light, delicious and easy to make. This is another reason it is loved by so many people all around the world.

    Chicken noodle soup is very special as it is very rich in protein and contains herbs and vegetables as well, thus being healthy and delicious at the same time. Even doctors advise taking this soup whenever someone is feeling under the weather.

    For preparing chicken noodle soup, you need salt, chicken thighs, canola oil, pepper, garlic, onion, celery ribs, chicken broth, bay leaves, carrots, dry thyme, parsley, egg noodles, salt, pepper, and lemon juice. To prepare it, cook the chicken with all the ingredients properly. Then, serve it hot!

    This herby and veggie-loaded noodle soup has a fresh taste. You can use any other noodles you like but make sure that they are as smooth as egg noodles. To enhance the taste of the broth, you can use dashi or its substitutes.

    Find the detailed recipe when you scroll down. But first, you need to gather all the ingredients with the required proportions. Also, there are other recipes that you can have as starters, lets check them out.

    Whats In The Post

    How To Make Chicken Noodle Soup From Scratch Step By Step Photos

    30 Minute Homemade Chicken Noodle Soup

    Begin by dicing one onion and mincing three cloves of garlic. Place them in a large pot with 2 Tbsp olive oil and sauté over medium heat until the onions are soft and transparent.

    While the onion and garlic are cooking, clean and slice 1/2 lb. carrots and 1/2 bunch celery . Add them to the pot. Continue to sauté the onions, carrots, and celery together. Youll only use half of a one-pound bag of carrots and half of a bunch of celery, but the rest doesnt need to go to waste. You can clean and slice the rest and freeze them to make another batch of soup later. I do it every time. It takes just a few more minutes and is super convenient later!

    Remove the skin from two split chicken breasts . Split chicken breasts come with bones and rib meat, both of which add a LOT of flavor to the broth. They will also sometimes be labeled bone-in chicken breast with rib meat.

    Add the chicken breasts to the pot along with 1 tsp dried basil, 1/2 tsp dried thyme, 1 Tbsp dried or fresh parsley, 1 bay leaf, and some freshly cracked black pepper.

    Add eight cups of water, cover, and bring up to a boil over high heat. As soon as it reaches a boil, reduce the heat to low and let simmer for one hour. Make sure that you dont turn the heat down so low that it stops simmering. It needs to simmer the whole time.

    After an hour, it will look something like this. Pull the chicken out of the pot

    Use two forks to pull the chicken from the bone and shred it into bite-sized pieces.

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    How To Make It

    Homemade Chicken Noodle Soup really is super easy to make from scratch and you can totally make a big batch to stash in the freezer for chicken soup emergencies.

    It comes together quickly, too, if you have leftover chicken to use up like I usually do from my Homemade Rotisserie Chicken.

    You start by sautéing your veggies until soft. Then, add your cooked chicken and pour in the stock.

    Once it comes to a boil, add the noodles and cook until al dente. Its ready in about 10-15 minutes total and freezes beautifully for quick weeknight dinners.if you dont have the patience to wait 10-15 minutes for your homemade chicken noodle soup.

    I like to serve the best Chicken Noodle Soup with a hearty salad packed with fruit and nuts. A lighter green saladwould be nice too but when youve been starving for two weeks straightsometimes you need a little substance. Or just a big fudgie brownie.

    This Chicken Noodle Soup Is Easy

    Every time I start to think about this soup, I want to make it. Classic chicken noodle soup is pure comfort food. Thankfully, our recipe is so easy you can even make it tonight! Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. You are looking at about 40 minutes from start to finish for this soup. Not too bad, especially when 20 minutes of that time is hands-off!

    For a creamier soup, take a look at our favorite creamy chicken noodle soup recipe .

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