White Chicken Chili Recipe Easy

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How To Make Crockpot White Chicken Chili

Easy White Chicken Chili (Stovetop Recipe)

Start by adding chicken breasts, canned great northern beans, canned diced green chiles, fresh jalapenos that have been seeded and minced, garlic, shallot or onion, plus seasonings including salt, pepper, cumin, and dried oregano into a 6-quart Crock Pot.

Next add fresh lime juice plus chicken broth then stir, cover, and cook on low for 4 hours.

After four hours, shred the chicken and place into the refrigerator. Whisk together milk and gluten free flour in a small dish then pour into the chili and stir to combine. Cover and cook on high for 30 minutes. This will give the chili just a touch of velvety thickness.

Stir the chicken back into the soup then scoop the CrockPot White Chicken Chili into bowls and serve with your favorite chili toppers. I hope you love this easy crockpot chicken chili recipe enjoy!

How Do You Thicken White Chicken Chili

I love this crockpot chicken chili because the broth is slightly thick and luxurious. To thicken it, all you have to do is combine a splash of milk with gluten free flour then drizzle the mixture into the crock pot during the last 30 minutes of cooking. Nearly no work yet you get that fabulous, velvety texture which thickens a bit further after adding crushed tortilla chips and/or shredded cheese to each bowl.


Asian Chicken Lettuce Wraps

If youre looking for something light for lunch or dinner, look no further than these chicken lettuce wraps.

If the thought of using lettuce in place of tortillas bothers you, I beg you to give it a try.

I was iffy about it too, but when I finally gave in, I was pleasantly surprised.

The crunch from the lettuce offers a wonderful mouthfeel that no flour tortilla can provide.

And this sweet and savory Asian chicken filling will have you hooked.

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Tips For Making White Chicken Chili

This white bean chicken chili has mild to medium kick, but you can make it spicier by using the jalapeno seeds or by adding more red chili flakes or cayenne pepper.

To save time, use a store-bought rotisserie chicken or leftover chicken that you have on hand. Of course, you can roast or pan sauté chicken if youre so inclined.

Make sure to salt your chili to taste. I use low-sodium chicken broth, low-sodium beans, and add a bit of salt to the chili so I can control the overall salt level. The saltiness of low-sodium broth, beans, rotisserie chickens, and personal preferences for salt all vary so salt to taste.

All of my chili recipes!

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Easy 30-Minute Smoky Beef and Black Bean Chili Dont have all day for chili to simmer? No problem! This EASY, hearty chili with lovely SMOKY heat is ready in 30 minutes! PERFECT for busy weeknights!!

Slow Cooker Beef Chili Easy, hearty, comfort food! As the chili simmers in your slow cooker it develops so much flavor! A foolproof chili recipe that youll want to add into your regular rotation!

Easy 30-Minute Turkey Chili Dont have all day for chili to simmer? No problem! This easy, hearty, healthy chili is ready in 30 minutes and its full of flavor! Perfect for busy weeknights!

February 19, 2020//151

How To Make Chili Thicker

White Chicken Chili Recipe

I prefer my white chicken chili to be fairly thick. To achieve this, I blend about 1 cup of the cannellini beans in a food processor to make a bean paste of sorts. This gets added to the white chili to make it even heartier.

For a super thick chili, let it simmer uncovered for longer than the recipe calls for.

Read Also: Boneless Skinless Chicken Thighs Baking

Make Or Prep Ahead 3 Ways

Not only is CrockPot White Chicken Chili a relatively quick cooking slow cooker recipe, but its easy to make or prep ahead of time. Here are my favorite ways to make or prep the recipe ahead of time so dinner is a breeze:

  • Make freezer packs. Add all the ingredients into a gallon freezer bag then remove as much air as possible and freeze flat. 24-48 hours before slow cooking, place the bag in the fridge to thaw then dump into the crock pot and cook according to the directions. I stocked the freezer with a bunch of these before going on maternity leave with Cameron.
  • Prep the night before. Add all the ingredients into the removable crock portion of your Crock Pot then place in the refrigerator overnight. Let the pot sit at room temperature for 20-30 minutes then pop it into the base and cook according to recipe instructions..
  • Cook ahead of time. Slow cook the recipe then cool completely and transfer to a large storage container. Scoop into bowls later in the week then reheat in the microwave. Voila nearly instant supper!
  • Can I Use Rotisserie Chicken

    Rotisserie chicken is one of my favorite things to have in the house. Its delicious, moist, and a lifesaver when you dont have time to cook.

    I like to use rotisserie chicken in a lot of dishes, and this recipe is no exception.

    When you bring your chicken home, let it cool slightly before breaking everything down.

    Doing this while the bird is still warm will make it so much easier and hassle-free when you need it.

    When the time comes, pull out the amount you need, chop it up and add it to the pot.

    As mentioned above, if using pre-cooked chicken, you can make this white chicken chili on the stovetop.

    Get everything going and add the chicken to warm through. Since youre not cooking it, your chili will be ready to go in around 15-20 minutes.

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    Slow Cooker Honey Garlic Chicken

    Think BBQ pulled pork, but with chicken.

    Slow-cooked in a heavenly blend of honey and garlic, to say this dish is mouthwatering is an understatement.

    The chicken gets to absorb the sweetness and pepperiness of the marinade, giving it such deep, robust flavors.

    Serve this dish over a bed of rice or as a taco filling and enjoy.

    More Favorite Chili Recipes:

    WHITE CHICKEN CHILI | the best dang chili recipe so easy!

    Here are a few more of my go-to chili recipes, if you would like to give them a try!

    • 3 to 4 cups cooked shredded chicken
    • 2 cans beans of your choice, rinsed and drained
    • 2 cups salsa verde
    • 2 teaspoons ground cumin
    • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

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    White Chicken Chili Recipe Tips

    This dish is super simple to make and straightforward. However, here are some tips to help along the way.

    • Cook the Chicken First and Season How Youd Like. I typically season it with a generous amount of sea salt, freshly ground black pepper, and a dash or two of cumin.
    • Shred or Dice the Chicken. Ive used both methods but personally prefer the texture of shredded chicken. Simply use two forks to shred.
    • Add Creaminess by pureeing 1 cup of beans and ¼ cup of broth. If you dont have a food processor or blender you can simply use a fork to mash the beans.
    • Want to make it vegetarian? Add an additional can of beans in place of the chicken
    • Need it to be dairy-free? You can completely eliminate the yogurt. It may not be as creamy but will still be delicious.
    • Top the dish with yogurt instead of sour cream. Use yogurt as a topping by adding a spoonful to the chili when served.
    • Serve with homemade tortillas. Try these easy to make, delicious homemade flour tortillas.
    • Kick up the spiciness by using hot green chilies and/or adding more green chilies.
    • Prefer less spicy? Use less than the 7 oz of chilies the recipe calls for or completely eliminate.
    • For a quicker meal cook the chicken the night before and add to the chili the next day.

    Toppings For White Chicken Chili

    One of the best parts of this chili, I think, is how it invites variety, depending on the garnishes you use to top it with.

    Sour cream? Oh, yes, please! A pinch of red pepper flakes. Chopped cilantro, sliced hot chiles. Crunchy tortilla strips. Shredded cheese.

    I have this chili all the time even in the summer and my favorite way to serve the chili is to add a big spoonful of mango peach salsa on top, followed by some sour cream and lots of shredded sharp cheddar cheese.

    That salsa omg the slight sweetness of the mango is absolutely perfect with this chili!

    Its all good whatever you and fam are in the mood for.

    And of course, its hard to be grumpy about the ease of a rotisserie chicken.

    This is the kind of meal you can decide upon at the last minute, pick up the ingredients at the grocery store on your way home from work , and still have time to get everything on the table.

    Quick note about the serving size: if youre feeding a hungry family, double the beans, and up the chicken broth to a full quart . The recipe as written feeds four as a side , or two or three as the star of the meal in a hefty bowl.

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    How To Thicken White Chicken Chili

    My secret to rich and thick white chicken chili is to blend part of the beans with an immersion blender prior to serving

    If you dont have an immersion blender, you can place a few ladlefuls in a food processor or blender .

    • Chicken Stock. To better control the seasoning, I always opt for reduced-sodium chicken stock for soup and chili recipes .

    Variations Of This Recipe

    Creamy Crockpot White Chicken Chili
    • Protein swap try making this chili with leftover shredded turkey!
    • Extra protein try adding a can of black beans, just make sure you drain and rinse them, or they can turn your chili an odd color.
    • Add heat for a spicier chili, try using the hot variety of green chiles, and/or add some diced jalapeno to the slow cooker.
    • Non-Dairy you can enjoy this chili without adding the cream cheese and half and half.

    A lot of creamy white chicken chili recipes dont have corn in them, but I added some here because the subtle sweetness goes really well with the heat level from the green chiles.

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    Easy White Chicken Chili Corn Dip

    This post may contain affiliate links, please see our privacy policy for details.

    This simple one skillet Creamy White Chicken Chili Corn Dip incorporates all the flavors of my favorite white chicken chili into the creamiest, cheesiest corn-filled dip. Perfect for late summer parties and fall game-day festivities. Made with poblano peppers, sweet corn, beans, shredded chicken, and of course, with cheese on top. Its spicy, creamy, and so delicious. Serve this up dip-style with fresh toppings and tortilla chips on the side for scooping.

    Weve got one last extra cheesy corn recipe for these early September days. Its crazy that tomorrow is September first. But with September now here, both the start of fall and the beginning of football season are upon us.

    Of course, we still have plenty of warm days left. But September is always so exciting with everything we have to look forward to. Game days with friends cheering on our favorite teams. Crisp fall days, apple picking, and enjoying cider doughnuts. Then on to Halloween fun, and, of course, the holiday season.

    I love fall so much. And I love this recipe. Its the perfect transitional recipe. Great for end-of-summer days and perfect for fall entertaining.

    I adapted the recipe based on my white chicken chili I made last season. Over the last year, that chili has become a staple. Its my favorite chili recipe and most of my familys too.

    How Spicy Is It

    As written, this dish isnt too spicy for my little kids, all currently 8 and under, though you could definitely up the ante by adding more fresh jalapenos into the mix, topping your bowl with fresh or pickled jalapeno slices, adding a dash or 17 of green Tabasco sauce, or topping each bowl with shredded Pepper Jack cheese.

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    Creamy Crockpot White Chicken Chili

    The Chunky Chef01/08/2020

    This post may contain affiliate links. Please read my disclosure policy.

    There are so many varieties of chili out there, but this creamy white chicken chili will soon be your favorite! In fact, many readers have written in to say this chili won 1st place in their chili contests! Just dump everything in your slow cooker and let it do the hard work for you!

    Recipes like my Slow Cooker Chicken Tikka Masala and Crockpot Meatloaf are great for when you want a family pleasing meal with minimal effort. We love cooking in the crockpot, and this is one of my Slow Cooker Recipes youll definitely want in your recipe box!


    We have officially entered chili season!! Until now, our hands-down favorite has always been my Turkey Chili.

    While it still holds a special place at our dinner table, this creamy white chicken chili has taken the top spot. Its so deliciously savory with just the right amount of spice! Plus, its almost effortless since it cooks in your slow cooker!

    White Chicken Chili Recipe

    White Bean Chicken Breast Chili – Easy & Healthy Chicken Chili Recipe

    This white chicken chili recipe is a flavorful dish made with beans, shredded chicken, and creamy broth, with a touch of spice from jalapeños and finished with a squeeze of fresh lime. Add this dish to your recipe repertoire. It makes a wonderful alternative to traditional tomato based chili.


    The numerous topping options make this chili a great way for your family or guests to customize to their liking. You can also keep it simple or sneak in extra veggies for yourself or kids.

    Recommended Reading: Mr Chicken And Mrs Tea

    Cooking Tips For Chicken Chili

    This white chicken chili is really so easy that I dont have many tips!

    • Be mindful of heat levels there are several heat levels for diced green chiles, so be sure youre getting the one you really want. The hot versions can be pretty spicy!
    • Go toppings crazy like most chilis, you can top this recipe with so many delicious things! Tortilla strips, jalapenos, sour cream, cheese, cilantro, green onions, avocados, etc.

    One More Thingthe Toppings

    Guys, the toppings are the real secret here. Most chili is delicious, but what makes a chili recipe over the top good are really yummy toppings. So you have to do them all!

    I layer as follows: a thick layer of shredded sharp cheddar cheese, a dollop of yogurt, sliced avocados, then sprinkle on lots of fresh cilantro and green onions too.

    And lastly, I love beer bread on the side for dipping, its a chili must. For a second I contemplated using tortilla chips instead. But this just needs a good simple slice of warm homemade beer bread. Its delish.

    And guys, thats pretty much it for this one. Simple as can be, but every spoonful is so delicious. Think a little spicy, a touch creamy, filled with chicken, peppers, cheese, and all those toppings. I love a simple November dinner when the days are busy and the nights are cold!

    Looking for other fall dinners with a little kick? Here are a few ideas:

    Recommended Reading: Chicken Breast Stove Top Recipes

    White Bean Chicken Chili

    If Im not making my classic beef chili recipe, then Im definitely making this super easy white chicken chili. Made with creamy white beans, juicy chicken, green chiles, frozen corn, and simple spices, its no surprise that this is one of my familys favorite recipes. Hearty and comforting, without being heavy, it takes just a little over an hour or so to make.

    Crockpot White Chicken Chili Recipe

    Easy White Chicken Chili Recipe {4 beans}

    You may be wondering if this can be made in the crockpot. The answer is yes. Heres a simple method:

  • Add chicken, spices, onion, garlic, green chilies, chicken broth, beans and corn to the crockpot.
  • Cook on high for 3-4 hours or low for 8 hours
  • Take chicken out, place in a bowl, and shred. Then add back into crockpot.
  • Add full-fat yogurt either Greek or regular, stir, then cover and cook on HIGH for 15 minutes or until chili is thickened and creamy.
  • Add fresh lime juice.
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    Crispy Paleo Fried Chicken

    You cant have a list of chicken dishes without fried chicken!

    In case you were wondering:, yes, oil is Paleo-approved. But thats not what youll use to fry these bad boys.

    This recipe calls for ghee instead. In case youre not familiar, ghee is clarified butter.

    Its often used in Indian and Middle Eastern cuisines, and I say it should also be a mainstay in American cooking.

    Try this recipe, and Im positive youll agree.

    Ground chicken is such a fantastic and versatile ingredient.

    Its delicious, affordable, and super easy to work with.

    Plus, its a much leaner and healthier alternative to ground beef and pork.

    I demand we use it more! If you dont agree, Im positive these sensational ground chicken tacos will change your mind.

    Premaking Storing And Reheating White Chicken Chili

    • Freezer meal You can make this recipe into a freezer meal by placing raw ingredients into a freezer ziplock bag, freeze for up to 3 months. Thaw and cook when you are ready. Keep the cilantro and sour cream seperate and add that after cooking when shedding the chicken.
    • Storing This recipe after cooking doesnt freeze well for the cream will seperate after being thawed. Though, it will last 3 days in the fridge in an airtight container.
    • Reheating The best way to reheat this is on a pan on the stove top, dont over cook or the sour cream may seperate. Or you can cook in the microwave, but again dont overheat!

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