How To Make White Chicken Enchiladas With Cream Sauce:
Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.
Place chicken mixture in each of the flour tortillas.
Roll them all up and place them in your baking dish. Just squeeze them all in there.
In a medium sauce pan, melt butter. Whisk in flour and let cook and thicken for 1 minute
Add chicken broth and whisk until smooth.
Stir in sour cream and chiles. Be sure not to let the mixture boil.
Take sauce off the heat and pour it over the enchiladas. Top with remaining shredded cheese.
Bake for about 20-25 minutes. If youd like, you can turn the broiler on high and broil these for a minute or two until cheese is slightly browned and bubbly. Serve warm with your favorite sides.
How To Freeze Chicken Enchiladas:
I always make a second pan of these Easy Sour Cream Chicken Enchiladas to put in the freezer. It doesnt take any longer to make two pans and we have dinner for another night.
I use the disposable pans for the one I am freezing. It helps so much on those busy nights. To freeze, prepare the enchiladas based on the recipe up to the baking instructions in the disposable pan. Then cover and freeze for up to 3 months.
When you are ready to enjoy these enchiladas, thaw the pan out overnight in the refrigerator. Then bake at 350 degrees F for 20-30 minutes until the enchiladas are heated through and the cheese is melted.
Why You Will Love This White Chicken Enchilada Soup
- One pot: This dump and go recipe is all made in the slow cooker making clean up a breeze.
- Make ahead: This soup is great for weekly meal prep and freezes well.
- Quick: Although the soup is slow cooked, the prep time is no more than 10 minutes. Its a great soup to start off earlier in the day and you will have a delicious meal waiting for you in the evening.
FREE EBOOK!
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Sour Cream Chicken Enchiladas
My family has made enchiladas for as long as I can remember .
Recently, we had a friend show us how to make another version for Creamy enchiladas using sour cream, cream of chicken soup, and cream cheese. We were hesitant to try them, but they were delicious!
We know these arent necessarily authentic Mexican food, but that doesnt mean they cant be good! These creamy chicken enchiladas have become a classic at our house now.
Recipe Tips And Substitutions
When it comes to the shredded chicken, any kind will do! You can boil an entire chicken in a pot, use your Instant Pot, bake it in the oven, or use rotisserie chicken from the store.
This recipe makes a lot of sauce so I always add a generous amount to each enchilada.
The easiest way to assemble the enchilada is to spread the sauce down the middle and then put the cheese and chicken on one end. Roll the enchilada starting on the end with the chicken and the cheese so everything is sealed tightly.
I can usually only fit 8 enchiladas in the pan, so plan to use a smaller pan for the other 2-3 enchiladas. You can bake both pans at the same time.
If youre out of certain ingredients or just dont like them, try these substitutes:
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What Goes With Cheesy Chicken Enchilada Soup
Topping your Chicken Enchilada Soup with your favorite garnishes is half of the fun and the most important part for added texture and flavor. You can create a toppings bar and let everyone pile on their favorites of:
- Sour cream: a must in my book! It adds a wonderful creaminess but most importantly, cuts through the richness of the cheesy Chicken Enchilada Soup. You can also use fat free sour cream or Greek yogurt.
- Cheese: use freshly grated cheese for superior taste and melting ability. In addition to cheddar, you can also use Pepper Jack cheese for added heat.
- Tortilla strips or crushed tortilla chips: you cant beat the CRUNCH of salty, chips or strips! You can use store bought or homemade tortilla strips or crushed tortilla chips.
- Cilantro: chopped cilantro adds a fresh, zesty flair.
- Lime juice: although its added directly to the soup, you may want to lime up your own bowl as it awakens the flavors of the entire soup. You may use bottled juice or fresh lime juice.
- Avocado: chopped or sliced avocados add a wonderful creaminess.
- Tomatoes: quartered cherry tomatoes or seeded, chopped Roma tomatoes or skip the plain tomatoes and use pico de gallo.
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How To Make Creamy Chicken Enchiladas:
Also Check: How To Make Chicken Jerkey
Whats In These Creamy Chicken Enchiladas
To make the best Chicken Enchilada Recipe you need six key ingredients:
- Sour Cream: Youll need sour cream for your Creamy Chicken Enchiladas sauce youll roll up and cover the enchiladas with. But you can always save some for a fresh dollop on top!
- Cream of Chicken Soup:This is the main base for our homemade enchilada sauce.
- Green Chiles: These provide a lot of great flavor, and they arent spicy!
- Flour Tortillas: Enchiladas are traditionally made with corn tortillas, but I like to use flour tortillas because they are easier to roll and soak up the sauce!
- Cheese: I tend to use mild shredded cheese, but if you prefer a Colby Jack mix or Mexican Cheese blend, or even Pepper Jack cheese to give it some extra magic, then go for it!
- Chicken Breasts: You could also use a rotisserie chicken if you want to cut down on prep time! That makes these enchiladas even easier and faster to prepare!
Do I Have To Add The Cheese And Cream Cheese
Nope! This Chicken Enchilada Soup is gorgeously creamy due to the cheese and cream cheese but you can omit them if you are trying to save calories and instead just add cheese to individual bowls. The cream cheese and cheese help thicken the soup, so if omitting, I suggest increasing the masa harina to 1 cup. Also, keep in mind that the cream cheese helps temper the robust flavors, so you will want to add sour cream or Greek yogurt to your individual servings. You can also stir sour cream or Greek yogurt directly into the soup.
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The Best Sour Cream Chicken Enchiladas:
Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.
I have been making these for years literally years and it just gets better and better every time. Plus, make sure you make a double batch. These freeze great and actually taste better when you eat them the next day for lunch.
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- 2 cups shredded, rotisserie chicken
- 3 tbsp flour
- 2 cups low sodium chicken broth
- 5 tbsp butter
- 1 cup shredded taco blend cheese
- 1 cup of white shredded cheese of your choice
- 1 cup sour cream
- 1 10 oz can diced rotel tomatoes & green chilies
Instructions
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Homemade Chicken Enchiladas With Sour Cream White Sauce
These Chicken Enchiladas with Sour Cream White Sauce are filled with a creamy sauce, tender chicken, and lots of cheese. Your family will fall in love with this non-traditional recipe!
Chicken enchiladas are supposed to have red sauce arent they?
Not if you went to Sunday dinner at my Grandma Rasmussens!
I have fond memories of eating these delicious chicken enchiladas with sour cream white sauce with my cousins during Sunday dinners at my Grandmas house.
They were basically the only enchiladas I knew growing up .
I always thought they were difficult to make because I would see my Grandma boiling an entire chicken and warming the tortillas in the oven.
However, once I actually made the recipe I discovered how easy it is and how short the ingredient list is!
Fast & Easy Chicken Enchiladas
Fast and Easy Chicken Enchiladas are a fast and easy meal that everyone will love! Its a perfect meal to feed hungry bellies on busy weeknights.
I LOVE enchiladas. like really love enchiladas!!! My amazing mother in law made these enchiladas for Sunday dinner when the Butcher Man and I were first married and I fell in love The enchiladas were cheesy, creamy and the filling was full of subtle Mexican flavors. I of course asked for the recipe and they have been a family favorite ever since!
The Chicken Filling for Fast and Easy Chicken Enchiladas
Of course you will need some cooked chicken for these tasty enchiladas. I use 1 lb. of chicken, chopped into small pieces. If you want them with more chicken add some more. The easy way to cook my chicken breasts I have found, is boiling them. Then I chop them up into smallreally small pieces. This is the fastest way for me. I let the chicken boil while I am making the filling, then chop it up once it is cooked and add it to the filling mix.
Fast and Easy Chicken Enchiladas are a fast and easy meal that everyone will love so this recipe uses easy ingredients! The chicken is mixed with some sour cream, cream of chicken soup , some shredded cheese, seasonings and diced/chopped green chilis . Easy peasy!!
Enchilada Sauce
If you are wanting Homemade Enchilada Sauce: For a delicious homemade Green Enchilada Sauce try my recipe! Click HERE! For my amazing Red Enchilada Sauce click HERE!
- Green Enchilada Sauce
- Red Enchilada Sauce
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How To Make These Creamy White Chicken Enchiladas
Be sure to scroll to the bottom for the full recipe
In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray.
Make the cheese sauce in a pan by melting butter and whisking in flour. Then pour in the chicken broth, whisk to combine and allow to simmer. Stir in the sour cream, and when bubbling, stir in the cheese and stir until melted.
Pour the sauce over the enchiladas and bake for 25-30 mins.
Garnish and enjoy!
White Chicken Enchiladas Ingredients
The key to preparing your dish of easy chicken enchiladas with white sauce in 40 minutes or less is taking a little help from the deli department. Combine that little bit of help from the deli with a homemade cheesy white sauce and you have a weeknight dinner recipe the whole family will enjoy.
The finished dish of creamy white chicken enchiladas features bold flavors without being spicy and creamy without being too rich. And because you picked up a rotisserie chicken at the grocery store, cutting your prep time for this weeknight dinner in half, you may even find time to make a quick dessert.
- Chicken
- Flour
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How To Enjoy These Creamy Chicken Enchiladas Reheated:
If you store these properly they should last in your refrigerator for up to 4 days! I love to reheat them in the microwave all of the flavors have soaked together a bit longer and taste just as good a day or two later!
You can also pop them back in the oven, covered, for an additional 20 minutes, or until heated through.
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Campbells Creamy Chicken Enchiladas Recipe
Directions. Instructions Checklist. Step 1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish.
Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions. Cut the tortillas into wedges. Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer. Cook everything in a crockpot at low temperature until theyre cooked well. Serve and enjoy!
Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Add taco seasoning to the meat/onion mixture. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces.
Full nutritional breakdown of the calories in Campbells HEALTHY Creamy Chicken Enchiladas based on the calories and nutrition in each ingredient, including Flour Tortillas, Tyson Grilled Chicken Breast Strips, Cheddar or Colby Cheese, Low Fat, Campbells Cream of Chicken Soup , Trader Joes, Plain non fat yogurt and the other ingredients in this recipe.
Chicken Enchilada Soup Toppings & Fixings
My familys favorite part about this slow cookerchicken enchilada soup is the toppings! I like to put out bowls of toppings so that everyone can make their own creations. Tortilla strips are a must have for this dish, other great options are shredded cheese, sour cream, chopped cilantro, diced avocado and sliced olives.
This soup has all the flavors of chicken enchiladas with a fraction of the prep time. I always keep the ingredients on hand for busy days when I know I wont have a lot of time to cook dinner. This recipe is a hit with kids and adults alike, and is sure to become a part of your regular dinner rotation!
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What To Serve With White Chicken Enchiladas
When serving Tex-Mex enchiladas you cant go wrong with chips and dip. Whether you choose a restaurant style salsa, a classic queso, or a Mexican street corn dip, its all about those tortilla chips. And the perfect side dish has to be the classic Mexican Rice served with either refried or black beans.
Why This Recipe Works
- An easy dinner recipe thats satisfying and comforting. These enchiladas are the perfect Mexican comfort food thats creamy and delicious.
- Tips for Making them ahead of time or freezing for use to later. Double the recipe, freezer one pan and have an easy dinner recipe in the freezer!
- Easy to make them as spicy as youd like or more mild so everyone can enjoy this Mexican dinner recipe!
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How To Make Sour Cream Sauce:
Sour Cream sauce is very easy to make. Generally, its sour cream mixed with cilantro, lime juice, garlic and salt.
However, for this recipe, I cheat a little bit and mix the sour cream with the cream of chicken soup. I think it makes the sauce creamier and add the same delicious filling that is in the enchiladas as well.
I hope you try out this new way of making sour cream sauce and let me know what you think.
A Few Changes You Can Make:
- Use a rotisserie chicken to save even more time.
- You can add in black beans
- Try it with ground beef instead of chicken
My family loves this recipe just the way it is but you can easily alter it to make it your own. Make sure you come back and let us know if you try any other variations by leaving a comment.
It is sure to be a family favorite after the very first time you make this recipe!
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